Grain-Free Beef and Plantain Enchiladas are perfect for Mexican night, Taco Tuesday, and Summertime. Here I am showing up late to the Cinco de Mayo party. It never fails that I always post holiday-ish recipes after the actual holiday occurs. Well, except for that one time when I made this in preparation for the 4th of [...]
Mexican
The perfect Homemade Nightshade-Free Taco Seasoning for all of your Mexican-inspired dreams. Happy Wednesday Thursday (yay!). With this whole three-day weekend thing, my days have been completely messed up. I'm definitely not complaining though. Being one day closer to Friday means we are just a wee bit away from the weekend. I don't have anything super [...]
Paleo, gluten-free, grain-free, and dairy-free beef tacos stuffed in a veggified cabbage shell and topped with a cool and creamy salsa dressing. These are perfect for lunch, dinner, and any and every Taco Tuesday! Say hello to the first ever beef recipe to make its appearance on Clean Eating Veggie Girl! Come on, say it [...]
Have I got a restaurant to talk to you about today! I could not possibly go through last week without eating a little Mexican food, right? And even though I shared 55 recipes that were perfect to make on Cinco de Mayo, I am guilty of not having made a single one. In fact, I [...]
May just kind of crept up on us now didn't it? Happy first day of May! I hope you week is going well. I have had a fast-paced work week, and am more than ready for a girls weekend here in Omaha with my mom. It has been awhile since she has made it out to [...]
These Deconstructed Bean and Veggie Enchiladas are the result of enchiladas and tostadas meeting and having a baby. They're vegan, gluten-free, perfectly spicy, and they enable you to skip the annoying rolling part of enchilada-making! Sometimes I come up with what I consider to be "strange" recipe ideas. These ideas pop into my head and [...]
Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. I thought I had hit the jackpot back in August when I made taquitos with refried beans and hummus. Don't get me wrong. The refried beans and hummus combination is delicious! But this time I made us all something even better. A couple [...]
Spice-Rubbed Tilapia Tostadas that are colorful, healthy, and perfectly spicy. Cooking these up for Tostada Tuesday makes for a fool-proof Mexican lunch or dinner. Remember that time when I said I probably wouldn't be posting many seafood recipes anytime soon? Hah! I should have known better. As if I, Hannah, could keep myself from experimenting in [...]
So this happened on Saturday... Yyyup. I got all crazy and ate fish again! Three Cooks One Kitchen: A Fish Fiesta I think when I announced I was eating fish again, Erin and Joanna might have been a bit secretly excited. The majority of our Three Cooks One Kitchen posts have been easily "veggified" for [...]
Cauliflower, corn, and a roasted tomato red chile sauce come together to make 15-minute tacos that are perfect for Taco Tuesday! I am not a fan of Tuesdays. In fact, I dislike them so much that it is a running joke at work that "Hannah hates Tuesdays." Hear me out on this one. Mondays are [...]
