I hope I am not jinxing myself by saying this, but this week is actually going by fairly quickly so far. Maybe it is because I had a short work day on Monday? Or maybe it is because I am so excited for the three-day weekend coming up soon? Either way, I'll take it! I'll [...]
gluten-free
Paleo, gluten-free, grain-free, and dairy-free beef tacos stuffed in a veggified cabbage shell and topped with a cool and creamy salsa dressing. These are perfect for lunch, dinner, and any and every Taco Tuesday! Say hello to the first ever beef recipe to make its appearance on Clean Eating Veggie Girl! Come on, say it [...]
A single-serve vegan and gluten-free muffin with all of the healthy baking essentials: almond butter, banana, and raisins! This makes for the perfect second breakfast, and pairs well with a little extra nut butter for a tasty evening treat. I may or may not have a newfound obsession: single-serve desserts. I know that single-serve desserts [...]
Have I got a restaurant to talk to you about today! I could not possibly go through last week without eating a little Mexican food, right? And even though I shared 55 recipes that were perfect to make on Cinco de Mayo, I am guilty of not having made a single one. In fact, I [...]
A vegan, gluten-free, and grain-free pizza crust that is perfect for one. The recipe can easily be doubled or tripled to serve more... or one really hungry person! Oh pizza. How I love thee! But I hate to break it to you, pizza. I'm not entirely sure that my body loves you as much as [...]
A fresh, filling, and flavorful Tomato, Onion, and Artichoke Chickpea Salad that is both vegan and gluten-free. It makes for the perfect main or side dish contribution to a spring or summer gathering! I have not mentioned it here on the blog before, but I am a bit of a reality TV junkie. Whether it [...]
Today for What I Ate Wednesday I am going to share a day of Veestro eats. I'll be giving you my thoughts on each item with a few fun facts about Veestro throw in here and there. This will definitely be my laziest WIAW post ever since it required zero food prep and the most [...]
These Deconstructed Bean and Veggie Enchiladas are the result of enchiladas and tostadas meeting and having a baby. They're vegan, gluten-free, perfectly spicy, and they enable you to skip the annoying rolling part of enchilada-making! Sometimes I come up with what I consider to be "strange" recipe ideas. These ideas pop into my head and [...]
We made it to Wednesday. Therefore, we are almost halfway through the work week. Just typing and reading that makes me feel better about the day already. I hope that your week has been going great and that you have been eating plenty of delicious food! Today I am linking up for What I Ate [...]
A savory pescetarian breakfast sandwich that hits all of the major food groups. This Tuna and Egg Scramble Sandwich is protein-packed, perfectly crispy, and just a tad bit spicy! Still being rather new to eating fish, I am always trying to come up with creative ways to cook with one of my favorite fish choices: tuna! I [...]
