AIP Paleo Taco Stuffed Baked Sweet Potatoes make for a complete gluten-free, nutrient-packed meal. Prep these on the weekend for breakfasts, lunches, and dinners throughout the week! Today I am excited to be joining in on the Recipe Redux fun of monthly recipe creations. If you are not familiar with what The Recipe Redux is, [...]
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Flavorful and healthy nightshade-free Paleo baked chicken strips that are kid and adult-friendly. Whip these up for your next gluten-free lunch or dinner! To say that life has been busy lately would be an understatement. I have had a lot going on both personally and professionally, and I hope to share more regarding this with you [...]
39 Gluten-Free Recipes for the Fourth of July
June 26, 2015 in Desserts, Drinks, Entrees, Recipes, Sides, Snacks
Normally I am ecstatic when Friday rolls around. But not this Friday! This Friday is the last full day of my Colorado vacation. As you can imagine, I am a bit disappointed about this. It has been an amazing week so far, and I do not want it to end... at all. Such is life, [...]
Paleo, gluten-free, grain-free, and dairy-free beef tacos stuffed in a veggified cabbage shell and topped with a cool and creamy salsa dressing. These are perfect for lunch, dinner, and any and every Taco Tuesday! Say hello to the first ever beef recipe to make its appearance on Clean Eating Veggie Girl! Come on, say it [...]
A vegan, gluten-free, and grain-free pizza crust that is perfect for one. The recipe can easily be doubled or tripled to serve more... or one really hungry person! Oh pizza. How I love thee! But I hate to break it to you, pizza. I'm not entirely sure that my body loves you as much as [...]
These Deconstructed Bean and Veggie Enchiladas are the result of enchiladas and tostadas meeting and having a baby. They're vegan, gluten-free, perfectly spicy, and they enable you to skip the annoying rolling part of enchilada-making! Sometimes I come up with what I consider to be "strange" recipe ideas. These ideas pop into my head and [...]
The latest Three Cooks One Kitchen edition where we tackled zucchini noodles, made pesto sauce, and threw it all together with two kinds of peas. These Pea & Pesto Zucchini Noodles make for the perfect spring or summertime dish. If you want honesty, here it is: Joanna, Erin, and I had the hardest time deciding what [...]
Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula Salad
April 14, 2015 in Entrees, Recipes, Salads
This post is sponsored by Blue Diamond Almonds.A year ago, I never would have thought I would be eating salmon, much less loving salmon. Now I cannot get enough of it. Though fresh salmon can be on the pricey side (um, $7.99 per filet is rough on my credit card), I try to treat myself to [...]
Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. I thought I had hit the jackpot back in August when I made taquitos with refried beans and hummus. Don't get me wrong. The refried beans and hummus combination is delicious! But this time I made us all something even better. A couple [...]
A super simple fried rice recipe that is gluten-free and chicken-free, but is certainly not skimping on flavor! Last week I mentioned that I recently made the decision to try out a gluten-free diet. I have been working with a functional medicine center for the past month, and in speaking with my nurse practitioner and reviewing [...]
