These Deconstructed Bean and Veggie Enchiladas are the result of enchiladas and tostadas meeting and having a baby. They're vegan, gluten-free, perfectly spicy, and they enable you to skip the annoying rolling part of enchilada-making! Sometimes I come up with what I consider to be "strange" recipe ideas. These ideas pop into my head and [...]
lunch
A savory pescetarian breakfast sandwich that hits all of the major food groups. This Tuna and Egg Scramble Sandwich is protein-packed, perfectly crispy, and just a tad bit spicy! Still being rather new to eating fish, I am always trying to come up with creative ways to cook with one of my favorite fish choices: tuna! I [...]
The latest Three Cooks One Kitchen edition where we tackled zucchini noodles, made pesto sauce, and threw it all together with two kinds of peas. These Pea & Pesto Zucchini Noodles make for the perfect spring or summertime dish. If you want honesty, here it is: Joanna, Erin, and I had the hardest time deciding what [...]
Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula Salad
April 14, 2015 in Entrees, Recipes, Salads
This post is sponsored by Blue Diamond Almonds.A year ago, I never would have thought I would be eating salmon, much less loving salmon. Now I cannot get enough of it. Though fresh salmon can be on the pricey side (um, $7.99 per filet is rough on my credit card), I try to treat myself to [...]
Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. I thought I had hit the jackpot back in August when I made taquitos with refried beans and hummus. Don't get me wrong. The refried beans and hummus combination is delicious! But this time I made us all something even better. A couple [...]
As I mentioned last week, adopting a gluten-free diet at home has been pretty darn easy for me. I realized that I do not eat as much gluten as I thought, and with some simple substitutions like GF bread and oats, I have been tackling a gluten-free diet just fine. My biggest struggles with following [...]
A super simple Greek-inspired chickpea salad that is chock full of veggies. It is a delicious spring/summer side dish and the perfect make-ahead lunch. I am craving salads like mad right now. Salads with lettuce, salads with pasta (GF now), and of course one of my favorites, chickpea salads. At this point I am not discriminating. [...]
A protein and veggie-packed Mexican skillet that has summer written all over it... even if you choose to eat it at the start of spring! This dish looks like all sorts of summertime. It tastes like it, too! About two weeks ago, Omaha enjoyed 88 degree weather in the middle of MARCH. It was slightly [...]
A step-by-step pictorial on how to build The Best Veggie Sandwich using nearly everything but the kitchen sink. My sandwich cravings have been off the chart lately. A couple of years ago I heard "sandwich" and automatically thought it meant "unhealthy." Boy was I wrong. With the right ingredients, sandwiches are not only delicious, but [...]
Friday has rolled around again (thank goodness!) and so has another roundup of my favorite recipes from other bloggers. I like to think that Friday Foodie Favorites are a bit different from many other food-related Friday Favorites post. Why? Because I make and eat everything that I share with you. Therefore, all four of the recipes below [...]
