This post is sponsored by Blue Diamond Almonds.A year ago, I never would have thought I would be eating salmon, much less loving salmon. Now I cannot get enough of it. Though fresh salmon can be on the pricey side (um, $7.99 per filet is rough on my credit card), I try to treat myself to [...]
dinner
Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula Salad
April 14, 2015 in Entrees, Recipes, Salads
Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. I thought I had hit the jackpot back in August when I made taquitos with refried beans and hummus. Don't get me wrong. The refried beans and hummus combination is delicious! But this time I made us all something even better. A couple [...]
As I mentioned last week, adopting a gluten-free diet at home has been pretty darn easy for me. I realized that I do not eat as much gluten as I thought, and with some simple substitutions like GF bread and oats, I have been tackling a gluten-free diet just fine. My biggest struggles with following [...]
A super simple Greek-inspired chickpea salad that is chock full of veggies. It is a delicious spring/summer side dish and the perfect make-ahead lunch. I am craving salads like mad right now. Salads with lettuce, salads with pasta (GF now), and of course one of my favorites, chickpea salads. At this point I am not discriminating. [...]
A super simple fried rice recipe that is gluten-free and chicken-free, but is certainly not skimping on flavor! Last week I mentioned that I recently made the decision to try out a gluten-free diet. I have been working with a functional medicine center for the past month, and in speaking with my nurse practitioner and reviewing [...]
A protein and veggie-packed Mexican skillet that has summer written all over it... even if you choose to eat it at the start of spring! This dish looks like all sorts of summertime. It tastes like it, too! About two weeks ago, Omaha enjoyed 88 degree weather in the middle of MARCH. It was slightly [...]
A step-by-step pictorial on how to build The Best Veggie Sandwich using nearly everything but the kitchen sink. My sandwich cravings have been off the chart lately. A couple of years ago I heard "sandwich" and automatically thought it meant "unhealthy." Boy was I wrong. With the right ingredients, sandwiches are not only delicious, but [...]
Happy Friday the 13th! I feel like it was just yesterday that I was posting that same sentence. I guess it was only a month ago. Keeping with the tradition (I realize it's not really a tradition if this is only the second month) of sharing a Friday Foodie Favorites post on Friday the 13th, [...]
Friday has rolled around again (thank goodness!) and so has another roundup of my favorite recipes from other bloggers. I like to think that Friday Foodie Favorites are a bit different from many other food-related Friday Favorites post. Why? Because I make and eat everything that I share with you. Therefore, all four of the recipes below [...]
In my weekend wrap-up post on Monday, I mentioned that a little fondue-ing happened this past Saturday. I also stated that it did not turn out quite how we had hoped. In this month's Three Cooks One Kitchen post, I am going to share How to Throw a Fondue Party. Or perhaps I should say, [...]
