It's Friday! Finally! Remember when I said that the week was going by quickly thanks to the three-day weekend? Yeah, I take that back. I think the cumulative of a long Wednesday and Thursday made up for the extra day off on Monday. This week did not feel any shorter to me, so I am [...]
dinner
Paleo, gluten-free, grain-free, and dairy-free beef tacos stuffed in a veggified cabbage shell and topped with a cool and creamy salsa dressing. These are perfect for lunch, dinner, and any and every Taco Tuesday! Say hello to the first ever beef recipe to make its appearance on Clean Eating Veggie Girl! Come on, say it [...]
Saying "Sí" to Springtime and Drinking Wine I had the best day on Saturday. It was literally the perfect Spring day. Temperatures were in the 70's, the sun was peaking through the clouds, and downtown Omaha was hopping, though a bit breezy... but when is it not windy in Nebraska? Despite the wind, I did manage to [...]
A vegan, gluten-free, and grain-free pizza crust that is perfect for one. The recipe can easily be doubled or tripled to serve more... or one really hungry person! Oh pizza. How I love thee! But I hate to break it to you, pizza. I'm not entirely sure that my body loves you as much as [...]
A fresh, filling, and flavorful Tomato, Onion, and Artichoke Chickpea Salad that is both vegan and gluten-free. It makes for the perfect main or side dish contribution to a spring or summer gathering! I have not mentioned it here on the blog before, but I am a bit of a reality TV junkie. Whether it [...]
May just kind of crept up on us now didn't it? Happy first day of May! I hope you week is going well. I have had a fast-paced work week, and am more than ready for a girls weekend here in Omaha with my mom. It has been awhile since she has made it out to [...]
These Deconstructed Bean and Veggie Enchiladas are the result of enchiladas and tostadas meeting and having a baby. They're vegan, gluten-free, perfectly spicy, and they enable you to skip the annoying rolling part of enchilada-making! Sometimes I come up with what I consider to be "strange" recipe ideas. These ideas pop into my head and [...]
Get excited! Friday Foodie Favorites are back! I have had a few people asking for these for the past several weeks, and I have been seriously slacking. In celebration of Friday and the return of me sharing my favorite recipes from other bloggers, I have compiled a list of some seriously tasty dishes. Oh, and I [...]
A savory pescetarian breakfast sandwich that hits all of the major food groups. This Tuna and Egg Scramble Sandwich is protein-packed, perfectly crispy, and just a tad bit spicy! Still being rather new to eating fish, I am always trying to come up with creative ways to cook with one of my favorite fish choices: tuna! I [...]
The latest Three Cooks One Kitchen edition where we tackled zucchini noodles, made pesto sauce, and threw it all together with two kinds of peas. These Pea & Pesto Zucchini Noodles make for the perfect spring or summertime dish. If you want honesty, here it is: Joanna, Erin, and I had the hardest time deciding what [...]
