So this happened on Saturday... Yyyup. I got all crazy and ate fish again! Three Cooks One Kitchen: A Fish Fiesta I think when I announced I was eating fish again, Erin and Joanna might have been a bit secretly excited. The majority of our Three Cooks One Kitchen posts have been easily "veggified" for [...]
Recipes
This Blueberry Cornbread Pancakes recipe is sponsored by Driscoll's Berries. As always, all thoughts and opinions are 100% my own. Happy National Blueberry Pancake Day! Growing up, the only pancakes I would even touch were chocolate chip pancakes. I had a bit of a sweet tooth (and still do), and I thought the only way [...]
This post is sponsored by Blue Diamond Almonds. For more Game Changing Snacks, visit Blue Diamond Almonds on Facebook, Twitter, and Instagram. I don't really do football. Tailgating is fun (mostly for the beverages) and spending time with my friends is great, but I have just never really gotten into football. I am more of a [...]
A lightened-up, dairy-free version of the classic tuna melt. This lunch or dinner sandwich comes together in 15 minutes flat. My boyfriend and parents blessed me with two of my new favorite things this past Christmas: a 50mm lense for my DSLR and a tripod. I have been actively working to improve my food photography [...]
A peanut buttery, chocolatey French toast recipe perfect for your next weekend breakfast. This vegan French toast also freezes and reheats (in the toaster, for me) beautifully! I know a few people out in this world who do not like eating peanut butter and chocolate together. I'm looking at you, Erin. If your thoughts are anything [...]
Thank you to everyone who left such positive and helpful comments on my post last Thursday. I truly appreciate it, and I promise to keep you updated on how things go. I have also updated my "About Me" page, so check it out! Happy Sunday, all! Is there anything better than a lazy Sunday morning? [...]
A rich, creamy, cashew cheezy bowl of potato and leek soup. Oh, and it's vegan! Cashews = "cheese." No really, they do. I swear I'm not nuts! (<-- hah!) ;) If you do not eat vegan food then this may seem like an incredibly foreign concept to you. In fact, when I first started dipping [...]
The Best CEVG Vegetarian and Vegan Recipes of 2014
January 1, 2015 in Breakfast, Desserts, Entrees, Other, Recipes, Salads, Sandwiches, Snacks
Happy New Year and welcome to 2015! I hope your brand new year is off to a great start. If you are anything like me, your body is craving some good, clean, healthy food after two weeks of eating plenty of junk. Lucky for you, I've got ya covered today with a recap of my favorite [...]
A five-ingredient, 15-minute bowl of vegan Apple Spice Oatmeal that requires minimal effort for an easy and delicious breakfast. Now that I have finally become a hot oatmeal lover after 26 years, I cannot get enough of it! I have been loving it with pumpkin, with chocolate, with bananas, and now... with apples! But if [...]
A healthy, delicious, sweet, and savory combination that makes for the perfect main or side dish. Add this vegan-friendly dish to your holiday meal plan to please all eaters alike. In case you had not noticed, or if you happen to live in a dark hole, I am going to let you in on a [...]
