Grain-free, Paleo, and Whole 30-compliant Ground Turkey Plantain Nachos that make for the perfect meal or snack. You have not had nachos until you have had plantain nachos! I'm just going to go ahead and say it. These nachos may be one of the best things I have ever made and eaten at home. Seriously! [...]
Recipes
Open-Faced Curried Salmon Salad Sandwiches on Apple Buns
June 14, 2015 in Recipes, Salads, Sandwiches
With a hint of curry and a touch of sweetness, these Open-Faced Curried Salmon Salad Sandwiches on Apple Buns make for the perfect gluten-free, paleo, and Whole 30-compliant meal or snack! Over the past several months, I have been up to my ears in internet articles, blog posts, and this gem right here. After dabbling [...]
You may or may not have noticed that the blog was missing a little something last month. Erin, Joanna, and I decided to take a month off from Three Cooks One Kitchen for one very little and special reason. Little Miss Everly was born a little over a month ago and, rightfully so, Joanna was [...]
A simple and easy way to prepare fresh radishes. These Roasted Radish Chips are vegan, gluten-free, and paleo! Radishes = comfort, happiness, and joy. Weird? Maybe. After all, most people do not tend to have strongly positive feelings toward this slightly bitter vegetable. But for me, radishes bring back fond memories of home and make [...]
Happy first day of June! Crazy, right? Time is a-flyin' these days, and it is hard to believe that we are nearly halfway through 2015. It really is true what they say. The older you get, the faster time goes by. You may be wondering why I am sharing a recipe that looks a bit [...]
These Homemade Grain-Free Tortilla Chips are vegan, gluten-free, and stand in as the perfect dipper for guacamole, salsa, and as nachos. Somehow a Grain-Free Pizza Crust just turned into Homemade Grain-Free Tortilla Chips. That is how you know that desperation has hit. I mentioned about a month ago that I planned to eat my way through [...]
A sweet and savory Chocolate Chili Almond Butter Toast combination that is perfect for breakfast, brinner, or an in-between snack! Whoa, whoa, whoa! Chocolate, chili, and almond butter all in one recipe post title? Things are getting pretty cray cray up in here, now aren't they? But before you think I am a total nut [...]
Memorial Day is only three days away! In celebration of the "unofficial" kick-off to summer, I am sharing three creative ways to top your crackers this entertaining season. An added bonus is the fact that all three ideas just so happen to be vegetarian and gluten-free! The simplicity of cheese and crackers is good. But that [...]
Paleo, gluten-free, grain-free, and dairy-free beef tacos stuffed in a veggified cabbage shell and topped with a cool and creamy salsa dressing. These are perfect for lunch, dinner, and any and every Taco Tuesday! Say hello to the first ever beef recipe to make its appearance on Clean Eating Veggie Girl! Come on, say it [...]
A single-serve vegan and gluten-free muffin with all of the healthy baking essentials: almond butter, banana, and raisins! This makes for the perfect second breakfast, and pairs well with a little extra nut butter for a tasty evening treat. I may or may not have a newfound obsession: single-serve desserts. I know that single-serve desserts [...]
