You may or may not have noticed that the blog was missing a little something last month. Erin, Joanna, and I decided to take a month off from Three Cooks One Kitchen for one very little and special reason. Little Miss Everly was born a little over a month ago and, rightfully so, Joanna was a bit busy with mom duty. I’d call that a good reason for a 3C1K break, if I do say so myself!
But lucky for you, the three cooks are back!
Three Cooks One Kitchen: Veggie Frittata
Erin and I met at Joanna’s house this past Sunday morning for one of my favorite things: a girls’ brunch. We wanted our first 3C1K after our break to be something simple, yet delicious.
After some Google searching and blog reading, we decided on this Caramelized Onion & Red Bell Pepper Frittata from the Everyday Detox cookbook, as shared on Brittany’s blog. All three of us love eggs, it was an easy way to get some veggies in early in the day, and it sounded super simple. In other words, we were sold.
Once the veggies were all cooked, Joanna added in the eggs. We then topped everything off with crumbles of fresh goat cheese. I think it was at this point that we started getting really excited for the end result. It looked so pretty going into the oven!
We enjoyed this frittata so much that the three of us finished off the entire pan. Were we hungry? Sure. But it was also just really delicious! Now I need to buy my own cast iron skillet so that I can make this during Sunday meal prep. It would be perfect for breakfasts for the work week.
Have you ever made a frittata? Do you have a favorite recipe?
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