A vegan, gluten-free, and grain-free pizza crust that is perfect for one. The recipe can easily be doubled or tripled to serve more... or one really hungry person! Oh pizza. How I love thee! But I hate to break it to you, pizza. I'm not entirely sure that my body loves you as much as [...]
Entrees
A fresh, filling, and flavorful Tomato, Onion, and Artichoke Chickpea Salad that is both vegan and gluten-free. It makes for the perfect main or side dish contribution to a spring or summer gathering! I have not mentioned it here on the blog before, but I am a bit of a reality TV junkie. Whether it [...]
May just kind of crept up on us now didn't it? Happy first day of May! I hope you week is going well. I have had a fast-paced work week, and am more than ready for a girls weekend here in Omaha with my mom. It has been awhile since she has made it out to [...]
These Deconstructed Bean and Veggie Enchiladas are the result of enchiladas and tostadas meeting and having a baby. They're vegan, gluten-free, perfectly spicy, and they enable you to skip the annoying rolling part of enchilada-making! Sometimes I come up with what I consider to be "strange" recipe ideas. These ideas pop into my head and [...]
The latest Three Cooks One Kitchen edition where we tackled zucchini noodles, made pesto sauce, and threw it all together with two kinds of peas. These Pea & Pesto Zucchini Noodles make for the perfect spring or summertime dish. If you want honesty, here it is: Joanna, Erin, and I had the hardest time deciding what [...]
Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula Salad
April 14, 2015 in Entrees, Recipes, Salads
This post is sponsored by Blue Diamond Almonds.A year ago, I never would have thought I would be eating salmon, much less loving salmon. Now I cannot get enough of it. Though fresh salmon can be on the pricey side (um, $7.99 per filet is rough on my credit card), I try to treat myself to [...]
Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. I thought I had hit the jackpot back in August when I made taquitos with refried beans and hummus. Don't get me wrong. The refried beans and hummus combination is delicious! But this time I made us all something even better. A couple [...]
A super simple fried rice recipe that is gluten-free and chicken-free, but is certainly not skimping on flavor! Last week I mentioned that I recently made the decision to try out a gluten-free diet. I have been working with a functional medicine center for the past month, and in speaking with my nurse practitioner and reviewing [...]
A protein and veggie-packed Mexican skillet that has summer written all over it... even if you choose to eat it at the start of spring! This dish looks like all sorts of summertime. It tastes like it, too! About two weeks ago, Omaha enjoyed 88 degree weather in the middle of MARCH. It was slightly [...]
Winner, winner, brinner for dinner! I have always wanted to say that. And lucky for me, these breakfast burritos finally gave me the opportunity to do so! This month's Three Cooks One Kitchen was a bit different than normal. You may have noticed that I titled the post, "Three Cooks Three Kitchens." This is because it [...]
