Proof that sweet potatoes are most definitely for breakfast. But nobody wants a boring tator. Top 'er off with things like butters, fruits, nuts, and seeds. I've got you covered with tons of topping ideas! White potatoes are a classic in the morning. Hashbrowns? Check! Hash with potatoes? Absolutely! Diced breakfast potatoes? Always! Potatoes in [...]
Breakfast
A compilation of what I consider to be the best Whole 30 recipes, including breakfast, lunch, and dinner! These recipes are all gluten-free, grain-free, and dairy-free! On Wednesday I shared what a post-Whole 30 day of eats looks like for me. You probably did not notice much of a difference since I am continuing to [...]
The perfect vegan, Whole 30-compliant breakfast that does not involve eggs. This Chocolate Banana Coconut Chia Pudding is just as great as a snack or dessert as it is for breakfast! Long time no talk, eh? It has been about a week since I last posted. But to be honest, this more sporadic posting schedule [...]
A step-by-step tutorial explaining how to make the perfect fried egg. Start practicing, and then enjoy eating fried eggs for breakfast, lunch, and brinner! I have always loved eggs, but we have been extra special BFFs these past 18 days. Preparing Whole 30-compliant lunches and dinners is not hard at all, but I have found [...]
You may or may not have noticed that the blog was missing a little something last month. Erin, Joanna, and I decided to take a month off from Three Cooks One Kitchen for one very little and special reason. Little Miss Everly was born a little over a month ago and, rightfully so, Joanna was [...]
A sweet and savory Chocolate Chili Almond Butter Toast combination that is perfect for breakfast, brinner, or an in-between snack! Whoa, whoa, whoa! Chocolate, chili, and almond butter all in one recipe post title? Things are getting pretty cray cray up in here, now aren't they? But before you think I am a total nut [...]
A single-serve vegan and gluten-free muffin with all of the healthy baking essentials: almond butter, banana, and raisins! This makes for the perfect second breakfast, and pairs well with a little extra nut butter for a tasty evening treat. I may or may not have a newfound obsession: single-serve desserts. I know that single-serve desserts [...]
A summer-inspired acai bowl that is naturally sweetened with hints of coconut and tropical fruit. If you follow me on Instagram, you may have noticed that I have a bit of an obsession with homemade acai bowls. You see, Omaha apparently is not cool enough yet to have cafes and restaurants that serve acai bowls. As a [...]
A savory pescetarian breakfast sandwich that hits all of the major food groups. This Tuna and Egg Scramble Sandwich is protein-packed, perfectly crispy, and just a tad bit spicy! Still being rather new to eating fish, I am always trying to come up with creative ways to cook with one of my favorite fish choices: tuna! I [...]
Winner, winner, brinner for dinner! I have always wanted to say that. And lucky for me, these breakfast burritos finally gave me the opportunity to do so! This month's Three Cooks One Kitchen was a bit different than normal. You may have noticed that I titled the post, "Three Cooks Three Kitchens." This is because it [...]
