In my weekend wrap-up post on Monday, I mentioned that a little fondue-ing happened this past Saturday. I also stated that it did not turn out quite how we had hoped. In this month's Three Cooks One Kitchen post, I am going to share How to Throw a Fondue Party. Or perhaps I should say, [...]
lunch
This Pasta Salad and Robert Irvine LIVE Giveaway are sponsored by Omaha Performing Arts. I received free tickets to "Robert Irvine LIVE," but was not compensated in any other way. No, you're eyes aren't playing tricks on you. These pictures do, in fact, look like they are straight out of a Summertime meal. Unfortunately, this [...]
Spice-Rubbed Tilapia Tostadas that are colorful, healthy, and perfectly spicy. Cooking these up for Tostada Tuesday makes for a fool-proof Mexican lunch or dinner. Remember that time when I said I probably wouldn't be posting many seafood recipes anytime soon? Hah! I should have known better. As if I, Hannah, could keep myself from experimenting in [...]
Colorful and flavorful plant-based loaded potato skins that combine the savoriness of black beans and potatoes with the sweetness of barbecue sauce and pineapple. This is one snack that is too good to say no to, and is 100% acceptable to eat as a meal. I have been blogging for about two and a half years [...]
Happy Friday the 13th! I'm not much for superstitions, so I actually find Friday the 13th to be fun! I guess I have a thing for the number 13. I also have a thing for food. Good food, that is. Every single week, I make new-to-me recipes from other bloggers just like me (and not like [...]
A lightened-up, dairy-free version of the classic tuna melt. This lunch or dinner sandwich comes together in 15 minutes flat. My boyfriend and parents blessed me with two of my new favorite things this past Christmas: a 50mm lense for my DSLR and a tripod. I have been actively working to improve my food photography [...]
A healthy, delicious, sweet, and savory combination that makes for the perfect main or side dish. Add this vegan-friendly dish to your holiday meal plan to please all eaters alike. In case you had not noticed, or if you happen to live in a dark hole, I am going to let you in on a [...]
A flavorful French onion-inspired way to make roasted chickpeas. These chickpeas are perfect for snackin' or as soup and salad toppers! I am going to take a stab at what you are probably thinking right now... "Didn't she just share a recipe for roasted chickpeas yesterday?" You, my friend, would be correct! What can I say? I [...]
A Three Cooks One Kitchen “Be Our Guest” Tea Party {+Giveaway}
December 11, 2014 in Other, Sandwiches, Sides
This post is sponsored by Omaha Performing Arts. As always, all thoughts and opinions are 100% my own! How often do I get to drink fake "tea" out of teacups at a girls' day tea party? Try never, until now... Three Cooks One Kitchen got a little bit of a makeover this month. Instead of [...]
Cauliflower, corn, and a roasted tomato red chile sauce come together to make 15-minute tacos that are perfect for Taco Tuesday! I am not a fan of Tuesdays. In fact, I dislike them so much that it is a running joke at work that "Hannah hates Tuesdays." Hear me out on this one. Mondays are [...]
