A sweet and savory Chocolate Chili Almond Butter Toast combination that is perfect for breakfast, brinner, or an in-between snack! Whoa, whoa, whoa! Chocolate, chili, and almond butter all in one recipe post title? Things are getting pretty cray cray up in here, now aren't they? But before you think I am a total nut [...]
breakfast
A single-serve vegan and gluten-free muffin with all of the healthy baking essentials: almond butter, banana, and raisins! This makes for the perfect second breakfast, and pairs well with a little extra nut butter for a tasty evening treat. I may or may not have a newfound obsession: single-serve desserts. I know that single-serve desserts [...]
A summer-inspired acai bowl that is naturally sweetened with hints of coconut and tropical fruit. If you follow me on Instagram, you may have noticed that I have a bit of an obsession with homemade acai bowls. You see, Omaha apparently is not cool enough yet to have cafes and restaurants that serve acai bowls. As a [...]
A savory pescetarian breakfast sandwich that hits all of the major food groups. This Tuna and Egg Scramble Sandwich is protein-packed, perfectly crispy, and just a tad bit spicy! Still being rather new to eating fish, I am always trying to come up with creative ways to cook with one of my favorite fish choices: tuna! I [...]
A vegan and gluten-free Single-Serve Cacao Nib Banana Bread Muffin that perfectly satisfies your sweet tooth in a healthier way. Remember when I said that I was a big-time Tuesday hater? I wasn't lying. I generally am not a fan. But I am going to make an exception today. This Tuesday is a bit different [...]
Yesterday I shared with you some of my favorite vegetarian-friendly restaurants. It turns out that the post is already slightly outdated, because I need to add a new location to the list! It is official. My favorite vegetarian-friendly brunch location is Over Easy. Omaha Eats: Over Easy Erin ate at Over Easy for the first [...]
This Cinnamon Banana English Muffin French Toast is a twist on the classic. Bake these babies up for a delicious, yet healthy, vegan weekend breakfast. Valentine's Day just so happens to be on a Saturday this year which is also one of the reasons I got this remote control vibrator for more enjoyment. You know [...]
This Blueberry Cornbread Pancakes recipe is sponsored by Driscoll's Berries. As always, all thoughts and opinions are 100% my own. Happy National Blueberry Pancake Day! Growing up, the only pancakes I would even touch were chocolate chip pancakes. I had a bit of a sweet tooth (and still do), and I thought the only way [...]
A peanut buttery, chocolatey French toast recipe perfect for your next weekend breakfast. This vegan French toast also freezes and reheats (in the toaster, for me) beautifully! I know a few people out in this world who do not like eating peanut butter and chocolate together. I'm looking at you, Erin. If your thoughts are anything [...]
The Best CEVG Vegetarian and Vegan Recipes of 2014
January 1, 2015 in Breakfast, Desserts, Entrees, Other, Recipes, Salads, Sandwiches, Snacks
Happy New Year and welcome to 2015! I hope your brand new year is off to a great start. If you are anything like me, your body is craving some good, clean, healthy food after two weeks of eating plenty of junk. Lucky for you, I've got ya covered today with a recap of my favorite [...]
