A sweet and savory Chocolate Chili Almond Butter Toast combination that is perfect for breakfast, brinner, or an in-between snack! Whoa, whoa, whoa! Chocolate, chili, and almond butter all in one recipe post title? Things are getting pretty cray cray up in here, now aren't they? But before you think I am a total nut [...]
Snacks
Memorial Day is only three days away! In celebration of the "unofficial" kick-off to summer, I am sharing three creative ways to top your crackers this entertaining season. An added bonus is the fact that all three ideas just so happen to be vegetarian and gluten-free! The simplicity of cheese and crackers is good. But that [...]
A summer-inspired acai bowl that is naturally sweetened with hints of coconut and tropical fruit. If you follow me on Instagram, you may have noticed that I have a bit of an obsession with homemade acai bowls. You see, Omaha apparently is not cool enough yet to have cafes and restaurants that serve acai bowls. As a [...]
Simple three-ingredient Lentil and Refried Bean Taquitos that are protein-packed, vegan, and gluten-free. I thought I had hit the jackpot back in August when I made taquitos with refried beans and hummus. Don't get me wrong. The refried beans and hummus combination is delicious! But this time I made us all something even better. A couple [...]
When you take a peek into my pantry, there are a few things that you will always, always find. Oatmeal? Check! Popcorn? Check! Nut butter? Check! And one other thing that I am quite fond of... Rice cakes! I kid you not. From the time I moved into my apartment over two years ago, I honestly [...]
Since beginning my journey towards becoming a more intuitive eater, I have picked up on several helpful principles that make being a mindful eater a bit easier. Today I am going to focus on mindful snacking, but these principles can certainly apply to full meals, as well. Let's take a look at seven of my [...]
Vegan and gluten-free three-ingredient Homemade Peanut Butter and Jelly Sandwich Crackers that come together in three minutes flat. The sweet and salty combination just got a whole lot healthier and even more delicious! This picture looks a lot like my childhood, only healthier... and probably a lot prettier. I don't know about your family, but [...]
This post is sponsored by Almond Breeze Almondmilk. I am a little ashamed to admit this, but I am all hot cocoa-ed out for the Winter season. Don't get me wrong. I am still on board with chocolate, and warm drinks are perfect for the freezing cold evenings that have crept into March. But lately [...]
In my weekend wrap-up post on Monday, I mentioned that a little fondue-ing happened this past Saturday. I also stated that it did not turn out quite how we had hoped. In this month's Three Cooks One Kitchen post, I am going to share How to Throw a Fondue Party. Or perhaps I should say, [...]
Flavorful, crispy Cinnamon Turmeric Sweet Potato Fries that are both vegan and anti-inflammatory. Pair these with your favorite (veggie) burger, or just dip 'em in ketchup for a snack! I like vegetables... a lot. I'm sure you never would have guessed that by the title of this blog! There are really only a few vegetables that I [...]
