Spice-Rubbed Tilapia Tostadas that are colorful, healthy, and perfectly spicy. Cooking these up for Tostada Tuesday makes for a fool-proof Mexican lunch or dinner. Remember that time when I said I probably wouldn't be posting many seafood recipes anytime soon? Hah! I should have known better. As if I, Hannah, could keep myself from experimenting in [...]
Entrees
Colorful and flavorful plant-based loaded potato skins that combine the savoriness of black beans and potatoes with the sweetness of barbecue sauce and pineapple. This is one snack that is too good to say no to, and is 100% acceptable to eat as a meal. I have been blogging for about two and a half years [...]
Maybe some days you feel like eating fish. Other times, you may feel like eating vegan. So what happens if you have both feelings at the same time? In that situation, I'd recommend buying Fishless Filets from Gardein™ (garden + protein = gardein), whipping up an easy peasy homemade tartar sauce (recipe below), and going to town! You'll [...]
So this happened on Saturday... Yyyup. I got all crazy and ate fish again! Three Cooks One Kitchen: A Fish Fiesta I think when I announced I was eating fish again, Erin and Joanna might have been a bit secretly excited. The majority of our Three Cooks One Kitchen posts have been easily "veggified" for [...]
The Best CEVG Vegetarian and Vegan Recipes of 2014
January 1, 2015 in Breakfast, Desserts, Entrees, Other, Recipes, Salads, Sandwiches, Snacks
Happy New Year and welcome to 2015! I hope your brand new year is off to a great start. If you are anything like me, your body is craving some good, clean, healthy food after two weeks of eating plenty of junk. Lucky for you, I've got ya covered today with a recap of my favorite [...]
A healthy, delicious, sweet, and savory combination that makes for the perfect main or side dish. Add this vegan-friendly dish to your holiday meal plan to please all eaters alike. In case you had not noticed, or if you happen to live in a dark hole, I am going to let you in on a [...]
A flavorful French onion-inspired way to make roasted chickpeas. These chickpeas are perfect for snackin' or as soup and salad toppers! I am going to take a stab at what you are probably thinking right now... "Didn't she just share a recipe for roasted chickpeas yesterday?" You, my friend, would be correct! What can I say? I [...]
A healthy, vegan twist on an American classic. These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner. Chicken and waffles. Talk about a classic all-American food combination. And while chicken and waffles may be a classic here in the States, I have spent 26 years of my life having not [...]
A four ingredient recipe for Sweet Chili Baked Tofu. It's sweet. It's spicy. It makes tofu taste delicious. Raise your hand if you: a) Have never tried tofu b) Have tried tofu and didn't like it c) Are weirded out by the texture of tofu d) Are afraid of tofu e) Love tofu! I happen to [...]
Cauliflower, corn, and a roasted tomato red chile sauce come together to make 15-minute tacos that are perfect for Taco Tuesday! I am not a fan of Tuesdays. In fact, I dislike them so much that it is a running joke at work that "Hannah hates Tuesdays." Hear me out on this one. Mondays are [...]
