A flavorful French onion-inspired way to make roasted chickpeas. These chickpeas are perfect for snackin' or as soup and salad toppers! I am going to take a stab at what you are probably thinking right now... "Didn't she just share a recipe for roasted chickpeas yesterday?" You, my friend, would be correct! What can I say? I [...]
vegetarian
A healthy, vegan twist on an American classic. These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner. Chicken and waffles. Talk about a classic all-American food combination. And while chicken and waffles may be a classic here in the States, I have spent 26 years of my life having not [...]
A Nearly Wordless What I Ate Wednesday: December 10, 2014 + Giveaway Winner
December 10, 2014 in Other
What I Ate Wednesday is back! And it's another full day of eats! I'm not sure what is happening, but somehow my brain is remembering to take pictures for a full day of eats. Who knows how long this will last, though. Don't get your hopes up for a long streak or anything! I'm linking [...]
Happy Tuesday! Or... maybe not. It is the dreaded Tuesday, after all. I am trying to stay positive, though, and there are a couple of ways that I am doing that. 1. Reminding myself that in exactly two weeks I will be heading home for the Christmas holiday. Seriously, how is it December 9th already? [...]
A four ingredient recipe for Sweet Chili Baked Tofu. It's sweet. It's spicy. It makes tofu taste delicious. Raise your hand if you: a) Have never tried tofu b) Have tried tofu and didn't like it c) Are weirded out by the texture of tofu d) Are afraid of tofu e) Love tofu! I happen to [...]
Friday, oh how I love thee! Fridays are always my favorite day of the work week, but I especially look forward to them on the weeks when I am getting back from an extra long weekend. I think most people would agree that going back to work after having five days off is so tough. I spent [...]
Cauliflower, corn, and a roasted tomato red chile sauce come together to make 15-minute tacos that are perfect for Taco Tuesday! I am not a fan of Tuesdays. In fact, I dislike them so much that it is a running joke at work that "Hannah hates Tuesdays." Hear me out on this one. Mondays are [...]
It's Wednesday, and I am so ecstatic about this! It has been an exceptionally busy past couple of weeks both personally and at work. Today is my "Friday" and I could not be more ready for a very long weekend vacation. I'll be headed home to Iowa for Thanksgiving this afternoon to spend almost fives days [...]
A simple tutorial on how to make superfood-packed homemade acai bowls for breakfast. This has become an almost weekly occurrence in my What I Ate Wednesday posts. That is because I have made a habit out of eating acai bowls every. single. Saturday morning for the past couple of months. Acai bowl... ...after acai bowl... [...]
A sweet and spicy vegetable quinoa bowl that tastes like it took a whole lot longer than fifteen minutes to make. One of the main reasons why I started and continue to write for Clean Eating Veggie Girl is because I have a love for healthy vegetarian foods, a passion for cooking, and a strong desire [...]
