A protein and veggie-packed Mexican skillet that has summer written all over it... even if you choose to eat it at the start of spring! This dish looks like all sorts of summertime. It tastes like it, too! About two weeks ago, Omaha enjoyed 88 degree weather in the middle of MARCH. It was slightly [...]
entree
Friday has rolled around again (thank goodness!) and so has another roundup of my favorite recipes from other bloggers. I like to think that Friday Foodie Favorites are a bit different from many other food-related Friday Favorites post. Why? Because I make and eat everything that I share with you. Therefore, all four of the recipes below [...]
Spice-Rubbed Tilapia Tostadas that are colorful, healthy, and perfectly spicy. Cooking these up for Tostada Tuesday makes for a fool-proof Mexican lunch or dinner. Remember that time when I said I probably wouldn't be posting many seafood recipes anytime soon? Hah! I should have known better. As if I, Hannah, could keep myself from experimenting in [...]
Colorful and flavorful plant-based loaded potato skins that combine the savoriness of black beans and potatoes with the sweetness of barbecue sauce and pineapple. This is one snack that is too good to say no to, and is 100% acceptable to eat as a meal. I have been blogging for about two and a half years [...]
Happy Friday the 13th! I'm not much for superstitions, so I actually find Friday the 13th to be fun! I guess I have a thing for the number 13. I also have a thing for food. Good food, that is. Every single week, I make new-to-me recipes from other bloggers just like me (and not like [...]
So this happened on Saturday... Yyyup. I got all crazy and ate fish again! Three Cooks One Kitchen: A Fish Fiesta I think when I announced I was eating fish again, Erin and Joanna might have been a bit secretly excited. The majority of our Three Cooks One Kitchen posts have been easily "veggified" for [...]
The Best CEVG Vegetarian and Vegan Recipes of 2014
January 1, 2015 in Breakfast, Desserts, Entrees, Other, Recipes, Salads, Sandwiches, Snacks
Happy New Year and welcome to 2015! I hope your brand new year is off to a great start. If you are anything like me, your body is craving some good, clean, healthy food after two weeks of eating plenty of junk. Lucky for you, I've got ya covered today with a recap of my favorite [...]
A flavorful French onion-inspired way to make roasted chickpeas. These chickpeas are perfect for snackin' or as soup and salad toppers! I am going to take a stab at what you are probably thinking right now... "Didn't she just share a recipe for roasted chickpeas yesterday?" You, my friend, would be correct! What can I say? I [...]
A four ingredient recipe for Sweet Chili Baked Tofu. It's sweet. It's spicy. It makes tofu taste delicious. Raise your hand if you: a) Have never tried tofu b) Have tried tofu and didn't like it c) Are weirded out by the texture of tofu d) Are afraid of tofu e) Love tofu! I happen to [...]
A sweet and spicy vegetable quinoa bowl that tastes like it took a whole lot longer than fifteen minutes to make. One of the main reasons why I started and continue to write for Clean Eating Veggie Girl is because I have a love for healthy vegetarian foods, a passion for cooking, and a strong desire [...]
