A healthy, vegan twist on an American classic. These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner. Chicken and waffles. Talk about a classic all-American food combination. And while chicken and waffles may be a classic here in the States, I have spent 26 years of my life having not [...]
dinner
A four ingredient recipe for Sweet Chili Baked Tofu. It's sweet. It's spicy. It makes tofu taste delicious. Raise your hand if you: a) Have never tried tofu b) Have tried tofu and didn't like it c) Are weirded out by the texture of tofu d) Are afraid of tofu e) Love tofu! I happen to [...]
Friday, oh how I love thee! Fridays are always my favorite day of the work week, but I especially look forward to them on the weeks when I am getting back from an extra long weekend. I think most people would agree that going back to work after having five days off is so tough. I spent [...]
Cauliflower, corn, and a roasted tomato red chile sauce come together to make 15-minute tacos that are perfect for Taco Tuesday! I am not a fan of Tuesdays. In fact, I dislike them so much that it is a running joke at work that "Hannah hates Tuesdays." Hear me out on this one. Mondays are [...]
A sweet and spicy vegetable quinoa bowl that tastes like it took a whole lot longer than fifteen minutes to make. One of the main reasons why I started and continue to write for Clean Eating Veggie Girl is because I have a love for healthy vegetarian foods, a passion for cooking, and a strong desire [...]
It is officially the time of year when kitchens around the world are full of three, four, five, or even more chefs at one time. And while things can get crowded and a bit hectic, often times these cooking experiences are the most fun. Joanna, Erin, and I have been cooking up a storm together [...]
A clean out the fridge Fall-inspired hash that is perfect for breakfast, lunch, or dinner. How about I let you in on a little secret... When you throw random leftovers from your fridge into a pan and call it breakfast, you can make it sound fancy by referring to it as a "hash." That is exactly [...]
Crunchy, spicy, and bold chickpeas that will warm you right up on a brisk Fall day. These chickpeas are the perfect addition to a classic salad. I am a roasted chickpea aficionado. I love them in tacos. I love them in salads. And I love them on their own as a snack. It turns out that [...]
The perfect vegetarian version of a classic comfort food. It is not chicken noodle soup. It is chickpea noodle soup. I have been writing this little blog for over two years now and have posted countless breakfast, lunch, dinner, and dessert recipes over these past 26 months. I have a feeling, however, that some of [...]
A Three Cooks One Kitchen edition featuring a Nebraska staple-Runzas. I made my healthified version vegetarian-style. We stepped away from the grill this month and got back into the kitchen. Despite experiencing wonderful weather this past weekend, Joanna, Erin, and I wanted to devote our latest edition of Three Cooks One Kitchen to a staple here [...]
