This Pasta Salad and Robert Irvine LIVE Giveaway are sponsored by Omaha Performing Arts. I received free tickets to "Robert Irvine LIVE," but was not compensated in any other way. No, you're eyes aren't playing tricks on you. These pictures do, in fact, look like they are straight out of a Summertime meal. Unfortunately, this [...]
dinner
Spice-Rubbed Tilapia Tostadas that are colorful, healthy, and perfectly spicy. Cooking these up for Tostada Tuesday makes for a fool-proof Mexican lunch or dinner. Remember that time when I said I probably wouldn't be posting many seafood recipes anytime soon? Hah! I should have known better. As if I, Hannah, could keep myself from experimenting in [...]
Colorful and flavorful plant-based loaded potato skins that combine the savoriness of black beans and potatoes with the sweetness of barbecue sauce and pineapple. This is one snack that is too good to say no to, and is 100% acceptable to eat as a meal. I have been blogging for about two and a half years [...]
Happy Friday the 13th! I'm not much for superstitions, so I actually find Friday the 13th to be fun! I guess I have a thing for the number 13. I also have a thing for food. Good food, that is. Every single week, I make new-to-me recipes from other bloggers just like me (and not like [...]
Maybe some days you feel like eating fish. Other times, you may feel like eating vegan. So what happens if you have both feelings at the same time? In that situation, I'd recommend buying Fishless Filets from Gardein™ (garden + protein = gardein), whipping up an easy peasy homemade tartar sauce (recipe below), and going to town! You'll [...]
So this happened on Saturday... Yyyup. I got all crazy and ate fish again! Three Cooks One Kitchen: A Fish Fiesta I think when I announced I was eating fish again, Erin and Joanna might have been a bit secretly excited. The majority of our Three Cooks One Kitchen posts have been easily "veggified" for [...]
A lightened-up, dairy-free version of the classic tuna melt. This lunch or dinner sandwich comes together in 15 minutes flat. My boyfriend and parents blessed me with two of my new favorite things this past Christmas: a 50mm lense for my DSLR and a tripod. I have been actively working to improve my food photography [...]
Welcome to the first Friday Foodie Favorites of 2015! With the busyness of the holidays, I have not made a whole lot of new recipes. As a result, I have been relying on your recipes to get me through. I came across a few favorites along the way, and today I am going to share them [...]
A healthy, delicious, sweet, and savory combination that makes for the perfect main or side dish. Add this vegan-friendly dish to your holiday meal plan to please all eaters alike. In case you had not noticed, or if you happen to live in a dark hole, I am going to let you in on a [...]
A flavorful French onion-inspired way to make roasted chickpeas. These chickpeas are perfect for snackin' or as soup and salad toppers! I am going to take a stab at what you are probably thinking right now... "Didn't she just share a recipe for roasted chickpeas yesterday?" You, my friend, would be correct! What can I say? I [...]
