A warm and comforting stack of vegan pancakes- because pumpkin and chocolate should most definitely be eaten together for breakfast! Hello Fall. I am so glad that you are here and I hope that you stick around for awhile! Now that Fall has officially made its appearance, you know exactly what that means on the [...]
Recipes
A comforting farro skillet flavored with all things pizza- perfect for breakfast, lunch, or dinner! Let me introduce you to my most recent obsession: farro. Say hello to my little friend and my new favorite grain! I have mentioned Ashley's Cheesy Southwest Breakfast Farro and Chipotle Peach Barbecue Farro Sandwich recipes in my recent Friday Foodie [...]
The perfect hearty, flavorful, just-spicy-enough bowl of vegan chili soup. It is officially soup and chili season and I could not be more excited about it! Who am I kidding? I eat chili year round. But for you more "normal" individuals, it is time to dive into a hot bowl of chili goodness. And no [...]
What’s in My Grocery Bags (#3) + Spaghetti Squash and Eggs with Cheese
September 22, 2014 in Entrees, Other
I think we have already established that I love grocery shopping- especially at Whole Foods, Trader Joe's, and Hy-Vee. There is nothing wrong with going to two to three grocery stores in a weekend, right? I really enjoy taking a peak in other people's grocery carts and shopping bags (in a totally non-creepy way, I [...]
A Three Cooks One Kitchen edition of how to make grilled cheese sandwiches on the grill. I swear our monthly cooking adventures are titled "Three Cooks One Kitchen" even though so many of our recent installments have been all about the grill. Living in the Midwest, we have to take advantage of the warm Summer months and [...]
A delicious vegetable cornbread utilizing Summer and Fall produce. It is the perfect dinner side dish. I know the title says "Summer," but hear me out. This cornbread recipe utilizes fresh produce from your Summer garden, but it also happens to be produce that is available year round. Anything "Summery" just sounds extra appealing to me. [...]
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas + Giveaway (Closed)!
September 15, 2014 in Entrees
#spon: I'm required to disclose a relationship between my blog and Annie's Homegrown. This could include Annie's providing me w/ content, product, access or other forms of payment. A pumpkin, corn, and pea veggified macaroni and cheese that takes comfort food to a whole new (much healthier) level. I love macaroni and cheese just as [...]
A delicious vegan buffalo sandwich that will leave you asking, "who needs chicken?" Not convinced? Well, it sounds like I need to prove you wrong! Since becoming a vegetarian about two and a half years ago, there are really only a few meaty foods that I really miss. And guess what? Chicken is not one of [...]
This delicious egg salad incorporates the tastes of Summer produce: fresh peppers, peas, and tomatoes. I eat approximately 90% vegan and one of the main reasons why it is not 100% is because of my love for eggs. I really love eggs. Scrambled eggs. Poached eggs. Sunnyside-up eggs. Hardboiled eggs. Let's be real. Eggs are good [...]
This post featuring my Honey Vanilla Oatmeal Breakfast Bake is sponsored by Blue Diamond Almonds through their Tastemakers program. I received free product and was compensated for my time but, as always, all thoughts and opinions are my own. I was on a major cereal kick for the months of June and July. I blame [...]
