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Recipes

A flavorful French onion-inspired way to make roasted chickpeas.  These chickpeas are perfect for snackin' or as soup and salad toppers! I am going to take a stab at what you are probably thinking right now... "Didn't she just share a recipe for roasted chickpeas yesterday?" You, my friend, would be correct!  What can I say?  I [...]

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A healthy, vegan twist on an American classic.  These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner. Chicken and waffles.  Talk about a classic all-American food combination. And while chicken and waffles may be a classic here in the States, I have spent 26 years of my life having not [...]

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This post is sponsored by Omaha Performing Arts.  As always, all thoughts and opinions are 100% my own! How often do I get to drink fake "tea" out of teacups at a girls' day tea party?  Try never, until now... Three Cooks One Kitchen got a little bit of a makeover this month.  Instead of [...]

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A four ingredient recipe for Sweet Chili Baked Tofu.  It's sweet.  It's spicy.  It makes tofu taste delicious. Raise your hand if you: a) Have never tried tofu b) Have tried tofu and didn't like it c) Are weirded out by the texture of tofu d) Are afraid of tofu e) Love tofu! I happen to [...]

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Cauliflower, corn, and a roasted tomato red chile sauce come together to make 15-minute tacos that are perfect for Taco Tuesday! I am not a fan of Tuesdays.  In fact, I dislike them so much that it is a running joke at work that "Hannah hates Tuesdays."  Hear me out on this one.  Mondays are [...]

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A simple tutorial on how to make superfood-packed homemade acai bowls for breakfast. This has become an almost weekly occurrence in my What I Ate Wednesday posts.  That is because I have made a habit out of eating acai bowls every. single. Saturday morning for the past couple of months. Acai bowl... ...after acai bowl... [...]

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A sweet and creamy Vanilla Fruit Salad that comes together in 10 minutes flat for any Holiday gathering. Since I am a big-time foodie and love to cook and blog about food, you may think that cooking for holiday gatherings is my idea of fun.  Well guess what?  That is not always the case!  I [...]

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A sweet and spicy vegetable quinoa bowl that tastes like it took a whole lot longer than fifteen minutes to make. One of the main reasons why I started and continue to write for Clean Eating Veggie Girl is because I have a love for healthy vegetarian foods, a passion for cooking, and a strong desire [...]

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A warm, hearty, Fall-inspired stack of French toast sticks to bring you comfort first thing in the morning.  These will surely be calling your name on Thanksgiving day. Before we get to the delicious pumpkiny goodness, I need to give a birthday shout out to my favorite woman on earth and the best mom that I [...]

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A clean out the fridge Fall-inspired hash that is perfect for breakfast, lunch, or dinner. How about I let you in on a little secret... When you throw random leftovers from your fridge into a pan and call it breakfast, you can make it sound fancy by referring to it as a "hash." That is exactly [...]

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