You may or may not have noticed that the blog was missing a little something last month. Erin, Joanna, and I decided to take a month off from Three Cooks One Kitchen for one very little and special reason. Little Miss Everly was born a little over a month ago and, rightfully so, Joanna was [...]
June 2015
Do you ever feel like the week drags by when you have something to look forward to on the weekend? Don't get me wrong, I am always looking forward to Friday evening. But I especially love when I am going somewhere or have something special planned. The downside of fun weekend plans is that the excitement [...]
A simple and easy way to prepare fresh radishes. These Roasted Radish Chips are vegan, gluten-free, and paleo! Radishes = comfort, happiness, and joy. Weird? Maybe. After all, most people do not tend to have strongly positive feelings toward this slightly bitter vegetable. But for me, radishes bring back fond memories of home and make [...]
Today is Sunday and you know what that means! It's meal prepping day! Even though I love food, cooking, and eating, I actually am normally not super-duper thrilled about prepping a bunch of food all at once. My hands get tired of chopping, and I just feel lazy and want to sit on my behind. [...]
"Do what you can, with what you have, where you are"- Theodore Roosevelt thanks to Erin for this picture! Do What You Can, When You Can {Sweat, Cycle & Soul Review} I do not normally start off my posts with quotes from famous people. In fact, I never have. But this one just seemed fitting! [...]
It is the first What I Ate Wednesday post of June. That's right. June. How crazy is that? I'm pretty excited that the sixth month of the year has arrived, because I have all sorts of fun things going on over the next 30 days. Bring on the good times! And bring on the good [...]
Happy first day of June! Crazy, right? Time is a-flyin' these days, and it is hard to believe that we are nearly halfway through 2015. It really is true what they say. The older you get, the faster time goes by. You may be wondering why I am sharing a recipe that looks a bit [...]
