A sweet and spicy vegetable quinoa bowl that tastes like it took a whole lot longer than fifteen minutes to make. One of the main reasons why I started and continue to write for Clean Eating Veggie Girl is because I have a love for healthy vegetarian foods, a passion for cooking, and a strong desire [...]
Entrees
A clean out the fridge Fall-inspired hash that is perfect for breakfast, lunch, or dinner. How about I let you in on a little secret... When you throw random leftovers from your fridge into a pan and call it breakfast, you can make it sound fancy by referring to it as a "hash." That is exactly [...]
A Three Cooks One Kitchen edition featuring a Nebraska staple-Runzas. I made my healthified version vegetarian-style. We stepped away from the grill this month and got back into the kitchen. Despite experiencing wonderful weather this past weekend, Joanna, Erin, and I wanted to devote our latest edition of Three Cooks One Kitchen to a staple here [...]
A sneak peak into my meal plan for this week and a simple, quick, and delicious recipe for a Mexican-themed pizza for one. Check it out! I'd like to think that I eat good every week. And by "good" I do not mean "perfect." I mean that I eat relatively healthy and deeelicious meals. I [...]
A comforting farro skillet flavored with all things pizza- perfect for breakfast, lunch, or dinner! Let me introduce you to my most recent obsession: farro. Say hello to my little friend and my new favorite grain! I have mentioned Ashley's Cheesy Southwest Breakfast Farro and Chipotle Peach Barbecue Farro Sandwich recipes in my recent Friday Foodie [...]
What’s in My Grocery Bags (#3) + Spaghetti Squash and Eggs with Cheese
September 22, 2014 in Entrees, Other
I think we have already established that I love grocery shopping- especially at Whole Foods, Trader Joe's, and Hy-Vee. There is nothing wrong with going to two to three grocery stores in a weekend, right? I really enjoy taking a peak in other people's grocery carts and shopping bags (in a totally non-creepy way, I [...]
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas + Giveaway (Closed)!
September 15, 2014 in Entrees
#spon: I'm required to disclose a relationship between my blog and Annie's Homegrown. This could include Annie's providing me w/ content, product, access or other forms of payment. A pumpkin, corn, and pea veggified macaroni and cheese that takes comfort food to a whole new (much healthier) level. I love macaroni and cheese just as [...]
A delicious vegan buffalo sandwich that will leave you asking, "who needs chicken?" Not convinced? Well, it sounds like I need to prove you wrong! Since becoming a vegetarian about two and a half years ago, there are really only a few meaty foods that I really miss. And guess what? Chicken is not one of [...]
A hearty Summertime pasta salad that is chocked full of veggies and is big on flavor. I was a picky child. I was picky about my hair. I was picky about my clothing (apparently I hated when my socks were twisted?). And I was most definitely extremely picky about my food. As a result, the fact [...]
Remember a few weeks ago when I posted a recap of my weekend with Jeremy? We had a wonderful time and one of our favorite parts was spending a day at the lake with friends. Both Joanna and Erin were there, so we decided it was the perfect time to cook for our Three Cooks [...]
