A vegan and gluten-free Single-Serve Cacao Nib Banana Bread Muffin that perfectly satisfies your sweet tooth in a healthier way. Remember when I said that I was a big-time Tuesday hater? I wasn't lying. I generally am not a fan. But I am going to make an exception today. This Tuesday is a bit different [...]
Breakfast
This Cinnamon Banana English Muffin French Toast is a twist on the classic. Bake these babies up for a delicious, yet healthy, vegan weekend breakfast. Valentine's Day just so happens to be on a Saturday this year which is also one of the reasons I got this remote control vibrator for more enjoyment. You know [...]
This Blueberry Cornbread Pancakes recipe is sponsored by Driscoll's Berries. As always, all thoughts and opinions are 100% my own. Happy National Blueberry Pancake Day! Growing up, the only pancakes I would even touch were chocolate chip pancakes. I had a bit of a sweet tooth (and still do), and I thought the only way [...]
A peanut buttery, chocolatey French toast recipe perfect for your next weekend breakfast. This vegan French toast also freezes and reheats (in the toaster, for me) beautifully! I know a few people out in this world who do not like eating peanut butter and chocolate together. I'm looking at you, Erin. If your thoughts are anything [...]
The Best CEVG Vegetarian and Vegan Recipes of 2014
January 1, 2015 in Breakfast, Desserts, Entrees, Other, Recipes, Salads, Sandwiches, Snacks
Happy New Year and welcome to 2015! I hope your brand new year is off to a great start. If you are anything like me, your body is craving some good, clean, healthy food after two weeks of eating plenty of junk. Lucky for you, I've got ya covered today with a recap of my favorite [...]
A five-ingredient, 15-minute bowl of vegan Apple Spice Oatmeal that requires minimal effort for an easy and delicious breakfast. Now that I have finally become a hot oatmeal lover after 26 years, I cannot get enough of it! I have been loving it with pumpkin, with chocolate, with bananas, and now... with apples! But if [...]
A healthy, vegan twist on an American classic. These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner. Chicken and waffles. Talk about a classic all-American food combination. And while chicken and waffles may be a classic here in the States, I have spent 26 years of my life having not [...]
A simple tutorial on how to make superfood-packed homemade acai bowls for breakfast. This has become an almost weekly occurrence in my What I Ate Wednesday posts. That is because I have made a habit out of eating acai bowls every. single. Saturday morning for the past couple of months. Acai bowl... ...after acai bowl... [...]
A warm, hearty, Fall-inspired stack of French toast sticks to bring you comfort first thing in the morning. These will surely be calling your name on Thanksgiving day. Before we get to the delicious pumpkiny goodness, I need to give a birthday shout out to my favorite woman on earth and the best mom that I [...]
A clean out the fridge Fall-inspired hash that is perfect for breakfast, lunch, or dinner. How about I let you in on a little secret... When you throw random leftovers from your fridge into a pan and call it breakfast, you can make it sound fancy by referring to it as a "hash." That is exactly [...]
