I'll admit it. I used to hate hashtags. And then I got Twitter. And then Instagram. And then I got sucked in. I am not a crazy hashtagger, but I do use my fair share of them. And because I am feeling rather lazy today, I am going to revert to my new friend- #thehashtag- for this [...]
Sides
#WIAW: April 30, 2014 + Mexican Black-Eyed Pea and Barley Salad
April 30, 2014 in Other, Salads, SidesSeveral times each year I take a vacation from blogging, or what I like to call a "blogcation." After a busy holiday season and a four month long blog re-design (with the help from others, of course!), my brain and my body are ready for a bit of a break. Lucky for you, I have [...]
Potatoes are easily one of my favorite foods. I love them for breakfast (think hashbrowns, sweet potatoes, and hashes), lunch (think stuffed baked potatoes), and for dinner (think french fries, mashed, and roasted). I even eat sweet potatoes topped with nut butters as a snack. Basically, if you put some form of potato in front [...]
Since becoming a vegetarian who follows a mostly plant-based diet, I have really missed ranch dressing. I have found many other great vegan dressings to top my salads with, but my salads have just not been quite the same...until now. I made a vegan dill and ranch dressing, and I made it with tofu. Yes, tofu. [...]
A lot of my creative (or some may think "weird") recipes come about when I am lying in bed at night and cannot sleep. This is great and all, but it is also a little bit inconvenient since it a) interrupts my sleep and b) causes me to have to get out of bed to [...]
Last Friday night I met up with several other lovely ladies at my friend Molly's for a food/wine/Christmas movie night. We ate. We drank. We talked...and talked. And yes, some inappropriate conversation occurred, which always seems to happen when you get a group of 20-something women together ;). We had intended to watch the movie [...]
Hi everyone! I'm Kelly from over at Hidden Fruits and Veggies. I started blogging just earlier this year mostly as a way to keep track of my kitchen experiments and actually force myself to write recipes down so I could make them again later (and not just have "eh, [...]
Hi all, it is Jan here from Sprouts n Squats. When I found out Hannah needed some people to guest post, I knew I had to make a new veggie based recipe. I always love having Eggplant Chips from a local restaurant here in Australia but it is not always the healthiest even though it [...]
Today's post comes to you from The Dirty Hippie & the Bohemian Girl's vegan blog. Go check out their site here! Mini Kale Gratins Growing up, I was lucky enough to have a mom trained in French culinary arts. The food was outstanding, but that meant lots of cheese. Going vegan was saying farewell to [...]
Lately, I have been a veggie roasting fool. Or maybe a veggie roasting smartie, since obviously roasting vegetables is the way to go! ;) It was just last week that I posted my ninth edition of my "Roasted" Series. But, I am back at it again with another "Roasted" post. [...]