Is it really only Wednesday? Boo! Despite a busy week at work, it is taking forever for Friday to get here. It probably does not help that I am incredibly eager for the upcoming weekend. Jeremy will be here, and we have a fun fondue day with friends and Omaha Beer Week’s Extreme Beer Fest on our agenda. Basically, I am pumped!
But wishing the time to go more quickly will not work. So instead, I’ll just be sitting here talking and thinking about food. Pretty fitting for CEVG, huh?
I’m linking up with Jenn from Peas and Crayons for What I Ate Wednesday.
What I Ate Wednesday: February 18, 2015
This might just be my new favorite breakfast. Sorry oatmeal and acai bowls, but I am loving this sandwich. On this particular day, I made a breakfast sandwich with a toasted whole wheat English muffin, Field Roast vegan cheese, sliced avocado, a sunny-side up egg, and sriracha. I ate a sweet apple on the side to balance out the slight spiciness of the sandwich. Everything about this breakfast was delish.
I also snacked on a couple of dried prunes throughout the morning. I used to think that prunes were gross, but now I love them. They almost taste like candy to me!
Lunch was my Healthier Dairy-Free Tuna Melt with a dill pickle. This might be my new favorite way to eat tuna.
I ate these zesty nacho kale chips a couple of hours later. I honestly don’t think I will ever get tired of kale chips. They are just so darn delicious!
My stomach was on overdrive on this particular day. I was hungry a short while later and snacked on these organic raspberries. I am seriously so impressed at how delicious berries have been in the middle of Winter. They are not so great on my credit card though…
Dinner was leftover Sundried Tomato Alfredo made with spaghetti squash. I’ll talk about this one in a future Friday Foodie Favorites post. You are definitely going to want to stick around for it because it was amazing!
Next up: snack time! Much like I enjoy mixed bowls of cereal, I also love mixed bowls of popcorn! In the mix this night was a sweet barbecue popcorn (amazing) and plain salted popcorn. I loved the combination of the two.
And because I’m addicted to berries right now, I paired my popcorn with a small bowl of sliced organic strawberries. These may have been even better than the raspberries!
I know what you may be thinking… no green smoothie? It is so very rare when that happens, but it was a busy on-the-go kind of day for me. Trust me, my green smoothie was the first thing that I woke up thinking about the next day.
Have a great Wednesday all! I have a fun giveaway for my Omaha peeps coming ‘atcha tomorrow!
What have you been eating lately?
Are the berries good where you are?
