Vegetarians and vegans do not eat your typical gravies. We do not eat turkey gravy. We do not eat beef gravy. And we do not eat chicken gravy. We do, however, enjoy mushroom gravy and vegan gravy mixes from the grocery store. While mushroom gravy is absolutely fantastic (seriously, it is!), it can become a [...]
June 2014
So... remember when I said that I was going to start posting my weekly meal plans more frequently? Yyyeah, so that has not really happened, huh? I did pretty well during the months of March and April and then... nothing. Now I am going to attempt to redeem myself and get back on track. Even [...]
Can you believe that a month has passed since the first edition of Three Cooks One Kitchen? If you are not familiar with 3C1K, it is a monthly cooking series where Erin, Joanna, and I get together, talk, cook, and eat. And we want to invite you into our kitchens each month to hang out. [...]
Happy Wednesday and What I Ate Wednesday! It has been a busy last couple of weeks here in higher education land, so let's keep things easy, short, and sweet. Check out some of my most recent eats today and make sure you come back tomorrow for another edition of Three Cooks One Kitchen! Last Thursday [...]
I know what you are probably thinking. "What in the world is wrong with this girl? Something that is green and something that is purple should not be combined. At least not when it comes to food." But hear me out... Yes, that is avocado. Yes, that is blackberry jam. And despite the fact that [...]
