≡ Menu

WIAW: January 8, 2014 + Vegiversary!

in Other

Welcome to the first What I Ate Wednesday post of the year!  Exciting times, am I right? 😉  In all seriousness, I actually happen to think that food is pretty exciting, and I love seeing what other people eat in a day.  I guess that is what happens when you are a self-proclaimed foodie.  And for those of you who are also foodies, let’s take a look at What I Ate Wednesday the Day After Christmas (yes, I realize that was forever ago).

Oh, and before I forget: Have you entered my giveaway yet? 🙂

Breakfast

WIAW 1814

Two pieces toasted Ezekiel bread + 2 dippy eggs.

WIAW 1814 2

1 clementine, blackberries, and red seedless grapes.

Mid-Morning Snack

WIAW 1814 4

Sliced banana + peanut butter.

Lunch

WIAW 1814 3

Butternut squash lentil loaf (from the freezer) with barbecue sauce + dill pickle + quinoa cranberry pecan salad leftover from Christmas dinner.

Afternoon Snacks

WIAW 1814 6

A Christmas sugar cookie.

WIAW 1814 7

A giant apple.  I don’t mess around with tiny ones.  Anyone else ever tried the Envy apples?  They are taaaasty!

Dinner

WIAW 1814 5

Spaghetti squash pasta puttanesca.

Evening Snacks

WIAW 1814 8

Celery and baby carrots with roasted red pepper hummus.

WIAW 1814 9

More fruit!

WIAW 1814 10

TJ’s Crunchy Curls.  It had been awhile since I last had these and I think I am back to being hooked! 😉

WIAW general

And there you have it!  A day of almost-vegan eats (hey, you need some eggs and cookies now and then!).

And finally, I cannot go without giving mention to my vegiversary!  That’s right.  I have officially been a vegetarian for two years.  I cannot wait for many more delicious veggie-filled years ahead!

Related articles

Share Good Eats
{ 46 comments… add one }

Leave a Comment

CommentLuv badge