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I'll admit it.  I used to hate hashtags.  And then I got Twitter.  And then Instagram.  And then I got sucked in.  I am not a crazy hashtagger, but I do use my fair share of them.  And because I am feeling rather lazy today, I am going to revert to my new friend- #thehashtag- for this [...]

Several times each year I take a vacation from blogging, or what I like to call a "blogcation."  After a busy holiday season and a four month long blog re-design (with the help from others, of course!), my brain and my body are ready for a bit of a break.  Lucky for you, I have [...]

Potatoes are easily one of my favorite foods.  I love them for breakfast (think hashbrowns, sweet potatoes, and hashes), lunch (think stuffed baked potatoes), and for dinner (think french fries, mashed, and roasted).  I even eat sweet potatoes topped with nut butters as a snack.  Basically, if you put some form of potato in front [...]

Since becoming a vegetarian who follows a mostly plant-based diet, I have really missed ranch dressing.  I have found many other great vegan dressings to top my salads with, but my salads have just not been quite the same...until now. I made a vegan dill and ranch dressing, and I made it with tofu.  Yes, tofu. [...]

It is official.  I am obsessed. If you could not already tell from previous recipes I have posted, my recent What I Ate Wednesday posts, and my Twitter and Instagram feeds, I like gingerbread flavored foods...a lot.  But lucky for me, I have noticed that you like them a lot, too!  And there really is no [...]