17 Gluten-Free Green Recipes for St. Patrick’s Day

17 gluten-free green recipes for St. Patrick’s Day.  From breakfast and lunch to drinks and desserts.  It is time to eat all things green!

I know, I know.  It is still February.  BUT, St. Patrick’s Day is just a few weeks away!  And while St. Patty’s Day is often about the beer for many, for me it is about the food.  What more could you want than to have a million excuses to make all of your favorite green foods?  No, we are not just talking broccoli and salads (though those are great, too).  Not even close.  Tacos and brownies can be made green, too!

Gluten-Free Green Recipes for St. Patrick’s Day

Roasted Vegetable Tacos with Chimichurri from Minimalist Baker

Cucumber Dill Salad from Delish Knowledge

Roasted Jalapeno Guacamole Salsa from How Sweet Eats

Spring Confetti Salad from Edible Perspective

Chimichurri Cauliflower Rice Burrito Bowls

Easy Green Curry Noodles from Healthy Nibbles and Bits

Sheet Pan Root Vegetable and Sage Pesto Salmon from Lexi’s Clean Kitchen

Hidden Veggie Breakfast Smoothie

Magical Green Falafels from Full of Plants

Avocado Tuna Salad from Natasha’s Kitcen

Sheet Pan Sausage and Cabbage with Sauerkraut

Kale Detox Salad from Eating Bird Food

Raw Matcha Brownies from Becomingness

Coconut Lime Chicken from The Whole Cook

Detox Rainbow Roll-Ups with Peanut Sauce from Pinch of Yum

Balsamic Olive Oil Braised Green Beans from Cotter Crunch

Green Goddess Soup from Gimme Some Oven

Tell me which green foods you plan on whipping up this St. Patrick’s Day!