17 gluten-free green recipes for St. Patrick’s Day. From breakfast and lunch to drinks and desserts. It is time to eat all things green!
I know, I know. It is still February. BUT, St. Patrick’s Day is just a few weeks away! And while St. Patty’s Day is often about the beer for many, for me it is about the food. What more could you want than to have a million excuses to make all of your favorite green foods? No, we are not just talking broccoli and salads (though those are great, too). Not even close. Tacos and brownies can be made green, too!
Gluten-Free Green Recipes for St. Patrick’s Day
Roasted Vegetable Tacos with Chimichurri from Minimalist Baker
Cucumber Dill Salad from Delish Knowledge
Roasted Jalapeno Guacamole Salsa from How Sweet Eats
Spring Confetti Salad from Edible Perspective
Chimichurri Cauliflower Rice Burrito Bowls
Easy Green Curry Noodles from Healthy Nibbles and Bits
Sheet Pan Root Vegetable and Sage Pesto Salmon from Lexi’s Clean Kitchen
Hidden Veggie Breakfast Smoothie
Magical Green Falafels from Full of Plants
Avocado Tuna Salad from Natasha’s Kitcen
Sheet Pan Sausage and Cabbage with Sauerkraut
Kale Detox Salad from Eating Bird Food
Raw Matcha Brownies from Becomingness
Coconut Lime Chicken from The Whole Cook
Detox Rainbow Roll-Ups with Peanut Sauce from Pinch of Yum
Balsamic Olive Oil Braised Green Beans from Cotter Crunch
Green Goddess Soup from Gimme Some Oven
Tell me which green foods you plan on whipping up this St. Patrick’s Day!
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