What I Ate Wednesday: June 24, 2015

June 24, 2015 in Other with: meat, recent eats, vegan, vegetarian, WIAW

It’s another What I Ate Wednesday day! I am partway through my Colorado vacation, so we are keeping things short and sweet today. Check out what I ate last Tuesday via my iPhone (because I was too lazy for anything else).

What I Ate Wednesday: June 24, 2015

This particular Tuesday started off like nearly every other Tuesday: with a green smoothie! In the mix was unsweetened coconut milk, cold water, chocolate Vega One, collagen peptides, half of a frozen banana, a tablespoon or two of frozen blueberries, a few slices of frozen zucchini, and tons of frozen spinach. It was delicious, as usual.

I ate my second breakfast at work around 10:30. It consisted of a pre-baked sweet potato topped off with sunflower seed butter. I am currently super-duper obsessed with this combination for breakfast.

Lunch consisted of three parts all eaten within the time-frame of 1:00 to 3:00. I started things off with two organic Applegate beef hot dogs (as a bun) topped with sauerkraut, dill relish, and yellow mustard.

On the side I dug into a serving of cooked brussel sprouts seasoned with salt and pepper.

When I was hungry again around 2:30, I ate the frozen grapes that I packed. Frozen grapes honestly taste like candy to me. They are perfect if you have a sweet tooth!

I ate an apple around 4:00 because I felt hungry and needed something to hold me over until dinner time.

Dinner was extra fun for a week night because I met Erin at Jordan’s apartment to grill out for the evening. We started things off with a bit of wine. It was a tad sweet for my liking, but that did not stop me from having a small glass.

As we sat down with our wine, we also plated up our delicious grilled food. I had a grilled veggie burger, grilled asparagus, and fresh strawberries. It was crazy good.

Of course I could not end things there. I had a craving on the brain when I drove home for my current favorite snack obsession: plantain chips dipped in guacamole. I seriously love this combination. You must try it if you have not already!