It’s another What I Ate Wednesday day! I am partway through my Colorado vacation, so we are keeping things short and sweet today. Check out what I ate last Tuesday via my iPhone (because I was too lazy for anything else).
This particular Tuesday started off like nearly every other Tuesday: with a green smoothie! In the mix was unsweetened coconut milk, cold water, chocolate Vega One, collagen peptides, half of a frozen banana, a tablespoon or two of frozen blueberries, a few slices of frozen zucchini, and tons of frozen spinach. It was delicious, as usual.
I ate my second breakfast at work around 10:30. It consisted of a pre-baked sweet potato topped off with sunflower seed butter. I am currently super-duper obsessed with this combination for breakfast.
Lunch consisted of three parts all eaten within the time-frame of 1:00 to 3:00. I started things off with two organic Applegate beef hot dogs (as a bun) topped with sauerkraut, dill relish, and yellow mustard.
Dinner was extra fun for a week night because I met Erin at Jordan’s apartment to grill out for the evening. We started things off with a bit of wine. It was a tad sweet for my liking, but that did not stop me from having a small glass.
Of course I could not end things there. I had a craving on the brain when I drove home for my current favorite snack obsession: plantain chips dipped in guacamole. I seriously love this combination. You must try it if you have not already!
That’s a wrap, y’all! I hope your week is going great. Mine sure as heck is.Check out how a whole foodie eats! #WIAW #cleaneats #glutenfree Click To Tweet
What snack combination do you love and think everyone needs to try?