Sometimes I think it is slightly weird that I love to read about what other bloggers are eating, and that I thoroughly enjoy seeing what they keep in their pantries, freezers, and refrigerators. Weird or not, I have come to realize that I am certainly not the only person who is fascinated by what others are eating. Now I am not going to assume that my eats are incredibly exciting to everyone, but after the positive responses I have received from my grocery bag posts, I figured you might like to check out the food that is chilling (pun intended) in my fridge!
Today I am going to give you a peek inside of my refrigerator, which I keep about 90% plant-based with a few dairy products thrown in here and there. I’ll show you some of my staple grains, condiments, produce, and all of the random items thrown in between it all. I also took this post idea as an opportunity to clean out my fridge. Lord knows that it needed it!
Let’s take a peek inside of my fridge…
The back of the top shelf (from left to right): sundried tomatoes| a baby food pouch| Field Roast apple and sage vegan sausages| two kinds of salsa| tofu| dates| my vegan/dark chocolate stash
The front of the top shelf (from left to right): cage-free brown eggs| individual 100-calorie Wholly Guacamole packs| roasted corn from Whole Foods| a Subway sandwich all ready for my virtual Skype dinner date| red seedless grapes| leftover produce (an onion, red peppers, corn)| hummus| leftover canned pumpkin
The back of the middle shelf (from left to right): wheat germ| organic yellow corn meal| whole chia seeds| organic buckwheat flour| ground chia seeds| quinoa| red lentils (from the bulk bins)| farro (from the bulk bins)| vital wheat gluten| chickpea flour| whole cashews| lentils
The front of the middle shelf (from left to right): mini dill pickles| banana vanilla yogurt| dill pickle spears| sauerkraut| strawberry jam| grape jelly| pumpkin butter| Nuttzo nut butter| minced garlic| Melt buttery spread
The back of the bottom shelf (from left to right): My wine and beer collection| raw apple cider vinegar| Bragg’s liquid aminos| unsweetened vanilla almond milk
The front of the bottom shelf (from left to right): leftover soup| Just Mayo vegan mayo|raisins| cauliflower| red butter lettuce| lots of fresh spinach (hellllo smoothies)| green leaf lettuce
The refrigerator drawers: apples| zucchini| carrots| celery
The top shelf of the refrigerator door: sundried tomato ketchup| ketchup| vegan chia ranch dressing| sriracha sauce| pure maple syrup| sweet chili sauce| green hot sauce| vegan worcestershire sauce| barbecue sauce| yellow mustard| horseradish| liquid smoke| chili sauce| tomato paste
The bottom shelf of the refrigerator door: sparking water| Zevia cola| bottled water| buffalo sauce x 2| rice vinegar| apple cider vinegar| dill relish| Dijon mustard| lemon juice| lime juice| Vegenaise vegan mayo| vegan caesar dressing| Nasoya vegan mayo
I hope you enjoyed peeking inside of this mostly plant-based food blogger’s refrigerator! I love seeing what others eat, so I would love for my fellow bloggers to share posts of what is inside of their refrigerators! I cannot be the only person with this “weird” fascination, right?
What are some food staples that you always keep in your fridge?
