Happy Wednesday and What I Ate Wednesday!
You have already been seeing a lot of my recent eats lately with my Colorado recaps, but I still had some extras leftover on my camera from before the trip and the few days after. So without further ado, check out some of my recent eats!
WIAW: June 25, 2014 (Recent Eats)
Now that it is almost Summer, I have been craving salads like crazy. I suppose I cannot be upset about that! This side salad contained greens, tomatoes, pineapple, red onions, and Hilary’s new vegan ranch chia dressing <– it is SO good!
Accompanying my salad was a veggie wrap with an Ezekiel tortilla, hummus, greens, tomatoes, red peppers, onions, and sauerkraut. I am still majorly loving on sauerkraut.
Is there anything better than the salad bar from Ruby Tuesday? It is seriously my favorite salad bar from a chain restaurant.
I ate a Summertime Hoppin’ John salad which I ate for several dinners and lunches. More on this in a future Friday Foodie Favorites post!
There seems to be a trend here. I am slightly obsessed with all fresh produce. This particular dinner was an everything bagel topped with hummus, greens, onions, tomatoes, and sea salt. I ate a dish of pineapple on the side.
Remember what I said on Monday? This is “people” food (look at the ingredients list!) that just happens to be something that babies can eat 😉 They are also a super easy and portable snack.
My favorite recent breakfast: Toasted Ezekiel bread topped with crunchy peanut butter and apple slices.
Travel lunch on the way home from vacation: A veggie sub and Pop Chips!
And there you have it! Lots of quick, easy, delicious, and veggie-field meals and snacks. You cannot beat that! Have a great Wednesday!
