Sides

          Hold onto your hats guys (and when I say guys, I mostly mean gals ;)) because this is going to be a quick one!  I mentioned in last week's What I Ate Wednesday post that I made turnip french fries to accompany my Fish o' Filet sandwich (killer, by the [...]

First off, just a reminder: Don't forget to enter the awesome Larabar Giveaway!  :) And now onto the roasting (and seeing how it was 101 degrees here in Omaha today, I would say this is quite fitting). I am officially a veggie roasting fool.  I am a firm believer that nearly every vegetable tastes even [...]

What is your favorite vegetable?  How about your top five favorite vegetables?           Was this one of them? I am almost certain that few, if any people, would choose radishes as one of their favorite vegetables.  However, after this recipe, you just might change your mind!  I am about to prove [...]

If you have been reading my blog for very long, there is at least one thing that you have probably caught on to...I love roasted vegetables!  There is just nothing better than a vegetable that has been roasted.  Don't get me wrong, I have nothing against steamed or sautéed vegetables.  They are quite tasty, too.  [...]

                It is almost that time....when Christmas "officially" begins...  The countdown is on to Christmas Eve!  This also means that the countdown is on for two days full of family, friends, fun, and (of course ;)) food! In case you are curious, here is the Christmas food plan [...]

By now, you are probably more than aware of my love for sweet potatoes.  I like them sautéed, mashed, baked, roasted, as french fries, etc., etc., etc.  Basically, they are just plain good!  When I saw a recipe for sweet potato hash on Ashlee's blog , my eyes and my stomach were both instantly intrigued.  A sweet [...]

It has been awhile since I have shared a "roasted" recipe with you, but I had a MAJOR craving for roasted vegetables last night and was eager to try out roasting some new veggies!  On the menu for this meal: roasted sweet potatoes, broccoli, cauliflower, and zucchini.  Plus, as a side I cooked up some deliciously seasoned [...]

A few nights ago I was craving, and I mean craving roasted vegetables.  I decided to try roasting something new (not that I don't seriously love my brussel sprouts and asparagus! ;) ) and decided to try roasting zucchini and summer squash.  I also wanted to try out one of my newly purchased seasonings from my [...]

I promised that I would be posting more recipes for roasted vegetables.  Here is another great recipe for roasted brussel sprouts:         Brussel sprouts contain cancer-fighting properties, are low in calories and fat, and are good sources of vitamins C & K and potassium. Ingredients brussel sprouts 1 tablespoon of extra virgin olive [...]