I admit it. I am officially obsessed with trying to roast pretty much any and all vegetables. I have featured several roasted veggie posts in the past (we are up to #9 right now!), and I can guarantee that there will be many more to come in the future…likely the near future ;). I really am convinced that there is not a single vegetable in existence that cannot be roasted. Feel free to prove me wrong, but for now I am going to go on believing this.
I discovered my love for green cabbage within the past year, and since then I absolutely adore cooking with it. Just last week, however, I attempted to try roasting it for the first time. Note to self: awesome idea! This roasted cabbage turned out absolutely delicious. And now, I want you all to give it a try.
Roasted Part 9: Green Cabbage
Makes 2 large servings
Ingredients
olive oil cooking spray
1 small head of green cabbage
fine sea salt
black pepper
garlic powder
onion powder
Directions
1. Preheat oven to 425 degrees F. Line two large baking sheets with foil and spray with olive oil cooking spray.
2. Cut the bottom end off of the head of cabbage. Cut the cabbage into half-inch strips and carefully place the cabbage strips onto the baking sheets.
3. Spray the cabbage with cooking spray and sprinkle with the seasonings.
4. Roast the cabbage for 1 5 minutes. Carefully flip the cabbage over, and continue roasting for an additional 5 to 10 minutes, or until golden brown.
The cabbage should go from this…
…to this:
Oh, so perfectly roasted and golden brown!
I roasted my cabbage on the weekend in preparation for the week to come. This roasted cabbage paired wonderfully with the curry egg salad sandwich that I ate for dinner one night last week, and made for a delicious snack during an afternoon at work. Yes, I eat cabbage as a snack ;).
Are you convinced yet? Yes, cabbage is delicious. And yes, roasted cabbage is even better. Now go make some :).
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Girl I too am obsessed with roasting anything I possibly can! I’ve even started doing it to all of my casseroles for the last part of their cooking. I swear it makes everything better! Does this taste similar to brussels sprouts, maybe? I haven’t had cabbage a lot..
Roasting is simply amazing :). And yes, I suppose that if I had to compare it to any other vegetable it is probably most similar to roasted brussel sprouts.
Never tried roasted cabbage but I have a small head at home. Roasting is just so easy 🙂 put it in the oven and forget it! Looks good!
Exactly. That is likely partially why I love it so much! 😉
I love cabbage, and I too have a slight obsession with roasting. I adore roast B sprouts, so I assume cabbage would be tasty too!
Yes, both are SO so tasty :). I have not roasted brussel sprouts in awhile. I definitely need to do that soon.
Ive never even thought of roasting cabbage!! I love green cabbage in tacos, but never even thought of it roasted or cooked. I do love my roasted veggies though!
Green cabbage in tacos sounds delicious! I am going to have to try that the next time that I make them.
Mmmmm . . . roasted cabbage is so very delicious. A little squeeze of lemon juice on it is also nice!
Oh that does sound nice! Thanks for the idea :).
I never eat cabbage, but I love pretty much any veggie roasted, especially Brussels sprouts! I need to give cabbage a try!
Yes you do!! It is seriously good :).
So excited! Just got a head of cabbage yesterday so I will definitely be doing this with some of it!!
Awesome!! Please let me know what you think of it :).
I love cabbage! And I agree – all vegetable roasted taste even better!
They so do. I don’t know what it is about roasting, but I love it :).
Looks good – definitely hadn’t thought of this approach to cabbage!
I think that when I see just about any vegetable I think…”hmm, how would that taste roasted?” 😉
I love, love, love roasted cabbage!! I like it with garlic powder, red pepper flakes and coconut oil cooking spray.
I will have to try it with my coconut oil spray the next time that I make it. The addition of red pepper flakes sounds nice too. I love some spice :).
I’ve never tried roasted cabbage before. I don’t even know if I’ve had it cooked! Well, green cabbage at least. This sounds great!
Well, it sounds to me like you need to try it! It is seriously underrated, in my opinion!
I’ve never thought of roasting cabbage! You’re awesome, I love it when people fill me in on new ways to eat underrated vegetables! I can imagine adding some extra spices or herbs to this also. Yum! Thanks!
Yes, I think that the seasoning possibilities are pretty much endless with this one. Let me know if you give it a try and what seasonings you use.
I will do, thanks lovely!
Roasted veggies are seriously the best!!! I’ve never roasted cabbage before, but it looks wonderful!
I am glad that we agree on that! Now go roast some cabbage! 😉
Why are roasted veggies just the best??
I have no idea, but I LOVE it and I LOVE that the process is so easy!
I love roasted cabbage! This looks delicious!
Yay for roasted cabbage lovers!
I’m not crazy about green cabbage – it mostly reminds me of St. Patrick’s Day dinner growing up. However, I think I’d give it a try if it was roasted.
You should definitely try it again. I never thought that I liked it until I really starting cooking with it this past year. Plus, roasting makes everything taste better, right? 😉
I love roasting veggies with balasmic vinegar. It adds a sweet and sharpness to it. I’ve never roasted cabbage but it totally appeals to me. Yum.
Good idea! I am going to have to try that the next time that I roast some veggies!
People are roasting all sorts of things nowadays. I wonder if I would like this better than raw cabbage?
I bet that you would! I definitely like my cabbage a lot better cooked or roasted.
YES OF COURSE I LOVEEEEEE roasted cabbage this is the BEST!!! 🙂
It SO is!!!
I love to roast everything too! I should get myself some cabbage to switch things up a bit.
Do it! It is a great change on roasted veggies.
I honestly thought I was the only one who liked roasted cabbage like that. ahhh! love it
Oh gosh, you definitely are not! I guess only a few of us have discovered its greatness though ;).
Cabbage for a snack? I’m SO down! I saw some cabbage coming in at the garden this week so now I know exactly what to do with it when I get my hands on those babies 🙂
Yes!! Buy yourself some and get to roasting! 😉
I WANT to like cabbage so much more than I actually do. I’ll definitely have to try roasting!
It is definitely worth giving it a shot again! I hope you like it! 🙂
I’m going to go find cabbage and make it this week. Looks amazing and I’ve been need to switch up my veggies a bit anyway. Thanks for the recipe!
I have been trying to roast all kinds of new veggies lately in order to mix things up! This is just one of them.
Roasted veggies are the BEST although I have never tried roasted cabbage!
You should definitely try it! I am hooked on it now!
Cabbage is great! I’ve never tried it roasted, though.
If you are a cabbage fan then you are almost certain to like it roasted!
Roasting is an obsession of mine and my Mom’s also! My faves are carrots, sweet potatoes, and broccoli but I’ll be sure to try this after I finish my juice cleanse 😉 Have you ever roasted chickpeas? They’re heavenly.
YES! I LOVE roasted chickpeas. They make for an awesome snack :).
I have been DYING to try roasted cabbage!! This looks so good. YUM!
Do it, Brittany..DO IT!! 😉
Wow I’ve never even thought to roast cabbage! I will have to give it a try as it looks delicious!
It really is so delicious. Please let me know what you think!
I’m completely obsessed with roasting vegetables lately. I actually have a head of broccoli and cauliflower in the oven now. I’m not sure about you, but I secretly like when some pieces get burnt. Burnt veggies with ketchup.. YUM!
Oh, I definitely like the way that you think! I find that broccoli, cauliflower, and green beans are the best tasting “burnt” veggies!!
I love cabbage–it is way under-appreciated. I think I roasted it once and it’s definitely time to try it again!
You are right. It is so under appreciated! More people need to try it, especially roasted!
The only way I’ve ever had cabbage is as a wrap (for fried tofu and veggies inside) but I would love to try it other ways and this looks awesome!
Let me know if you roast it! I think that you will like it! I bet that roasted cabbage would be fabulous on a sandwich, too!
Okay, some reason it won’t let me comment on your newest post, so I wanted to tell you that I’m so happy you’re taking a blogication! I’ve taken a little one these past few weeks and it’s been amazing! Good for you!
Since I haven’t properly commented on this post either, I just wanted to say that roasting anything is quite fantastic. This looks amazing!