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Roasted Part 6: Dijon Broccoli and Cauliflower

in Other, Sides

If you have been reading my blog for very long, there is at least one thing that you have probably caught on to…I love roasted vegetables!  There is just nothing better than a vegetable that has been roasted.  Don’t get me wrong, I have nothing against steamed or sautéed vegetables.  They are quite tasty, too.  But there is just something about a roasted vegetable.

One of the only ways that I like broccoli and cauliflower are to roast them.  I have roasted them frequently in the past, but recently I wanted to mix things up and add a new flavor to two of my favorite roasted vegetables.  And so became…

dijon broccoli cauliflower 2

 

 

 

 

 

Roasted Dijon Broccoli and Cauliflower

Servings: 2-3

Ingredients

EVOO cooking spray
1/2 head of cauliflower, chopped
1 crown of broccoli, chopped
2 TB Dijon mustard
1 tsp extra virgin olive oil
1 tsp low-sodium soy sauce
black pepper
fine sea salt
garlic powder

Directions

1. Preheat oven to 400 degrees F.

2. Spray a large baking sheet with EVOO cooking spray.

3. Stir together Dijon mustard, olive oil, and soy sauce until well-combined.

4. Toss broccoli and cauliflower with mustard marinade.

5. Pour broccoli and cauliflower onto the baking sheet and sprinkle with black pepper, salt, and garlic powder.

6. Roast for 10 minutes.

7. Remove the broccoli and cauliflower from the oven and shake the baking sheet to prevent the veggies from sticking.

8. Place back into the oven and roast for an additional 5-15 minutes, depending on how “roasted” you like your vegetables to be.

dijon broccoli cauliflower 4

 

 

 

 

 

I love roasted broccoli and cauliflower seasoned with pepper, salt, garlic powder, and onion powder, but the addition of the Dijon mustard flavor is absolutely great!

dijon broccoli cauliflower 3

 

 

 

 

 

If you think that you do not like broccoli or cauliflower, think again.  I never realized that I liked certain vegetables (e.g., parsnips, brussel sprouts) until I tried them roasted.  The addition of the Dijon flavor complements the roasted broccoli and cauliflower, and this marinade could certainly be utilized in roasting other vegetables too.

Now…go roast some veggies! 😉

And I just have to share…

fork and spoon

 

 

 

 

 

 

 

 

How seriously cute are these wall decorations?  My mom bought these the last time she was visiting me in order to help me decorate my kitchen.  I love them!  They make me smile every time that I look at them :).

Comments on this entry are closed.

  • Liz January 29, 2013, 8:43 pm

    I also love roasted veggies. So I feel ya. Great recipe. 🙂

  • allisonhayes91 January 29, 2013, 8:44 pm

    LOVE the decorations! I’m always down for a new broccoli recipe..thanks 🙂

  • quartercenturysouthernliving January 29, 2013, 9:37 pm

    I love the decorations! I need to take a page out of your book and start eating more vegetables!!

    • Hannah @ cleaneatingveggiegirl January 29, 2013, 11:00 pm

      I am really lucky that I genuinely love vegetables, but it also really depends on how they are cooked. Roasting vegetables is super easy and definitely makes me eat a lot more than I normally ever used to.

  • ahealthyhappyhome January 29, 2013, 10:40 pm

    I’m with you on roasted veggies, love them! This recipe sounds delicious and the silverware is too cute!

  • moderngirlnutrition January 29, 2013, 10:51 pm

    Yes! Nothing beats roasted veggies:) Thanks for sharing!

  • Haley @ The Saucy Apple January 30, 2013, 8:22 am

    You are not alone in your love of roasted veggies! That’s my favorite way to eat them (in most cases). 🙂 I’ve never tried them with a “dijon” twist, so I’m excited to give this a try.

  • Alex @ Cookie Dough Katzen January 30, 2013, 8:37 am

    I love roasted veggies too! The more I read your recipes, the more I want to become a vegetarian! I could easily give up the meats but I really love fish. Do you eat fish?

    • Hannah @ cleaneatingveggiegirl January 30, 2013, 8:56 pm

      You could become a vegetarian who eats fish! 😉 I am not sure of the technical term, but I know people adapt that eating lifestyle. I do not eat fish, but before I was a vegetarian I was not much of a fish-eater anyways so that is probably why.

  • Alex @ therunwithin January 30, 2013, 9:46 am

    oh man dijon mustard? that sounds like a great combo

  • Healthiful Balance (Shannon) January 30, 2013, 9:47 am

    Yum! Looks delicious! 🙂

  • Cookin Canuck January 30, 2013, 10:30 am

    Adding Dijon mustard is a great way to add flavor to roasted veggies. And I like the touch of soy sauce, too.

    • Hannah @ cleaneatingveggiegirl January 30, 2013, 8:57 pm

      The combination of the Dijon mustard and the soy sauce was really great. It seems strange at first, but it really works.

  • Brittany January 30, 2013, 1:13 pm

    Roasted vegetables make any meal THAT much better! I LOVE those wall decorations, I always gush over the silverware decorations whenever I see them!

  • Nicole @ Fruit 'N' Fitness January 30, 2013, 3:25 pm

    Oh I love mustards on sandwiches… I will have to try using it with vegetables as well!

  • Veggie Love <3 and soy sauce? Can't wait to try!

  • Audrey February 1, 2013, 9:24 pm

    I need to make that broccoli and cauliflower recipe! I’ve been wanting to roast some vegetables!