≡ Menu

Other

          So far, so good!  I have been cooking my way through my stack of magazine recipes, and I am quite pleased at how far I have come with this "clean up" process.  Not only am I becoming more organized, but I am also enjoying some tasty dishes. For the most [...]

{ 71 comments }

Happy Wednesday, everyone!  I am extra excited about this week's Wednesday because tomorrow is my "Friday."  I am off of work on Friday so I only have one more work day to get through in order to make it to the weekend.  I am pretty pumped!  But enough of me making you all jealous ;), [...]

{ 65 comments }

          Whether you have been reading my blog since it began back in August or have only been following along for a month, one thing that I am fairly certain you have learned is that I have a serious love for Trader Joe's and nearly every product that I purchase there.  [...]

{ 77 comments }

          No introduction needed here!!  Do these tacos look good, or what?  These Seitan Tacos with Buffalo Coleslaw are so delicious that I am just going to let the pictures speak for themselves.           Lately, I have been loving making my own unique versions of coleslaw and [...]

{ 69 comments }

          We made it folks!  It is finally Friday Eve!  As I mentioned in my last post, this week has just been dragging on and on for me.  So, I am sure it comes as no surprise that I am extra excited for the end of the work week to be [...]

{ 64 comments }

Happy Wednesday, all!!  Is it just me, or is this week draaaaaging on and on?  I have been pretty busy at work, but it still seems to be slow-moving.  But we only have two more days left in the work week, so let's focus on the greatness of that!  Oh, and how about we also focus [...]

{ 65 comments }

          Sometimes the simplest recipes are truly the best recipes.  You know what I am talking about, right?  The recipes that only include a few healthy and whole ingredients, or those that are thrown together from ingredients already found in your pantry or refrigerator, often produce the tastiest results.  I most [...]

{ 81 comments }

Is it seriously June 2nd already?!?  I swear, this year is flying by!  In less than 30 days, 2013 will be halfway over.  Am I the only person who is a bit baffled by this?  Let's hope that time starts to slow down a bit during these next couple of months because I am so [...]

{ 98 comments }

Asian Baked Tofu

in Entrees, Other

          Can I be honest with you?  I am so not in the mood to write up an elaborate and descriptive blog post.  After missing several days of work over the past week due to my family emergency, I have spent the past two days at work being a busy, busy [...]

{ 54 comments }

So, it may be Thursday and not Wednesday...but, better late than never, right? ;)           I am not sure how "sensible" my snacking was yesterday, but let's just go with it!  It's What I Ate Wednesday (on Thursday) time! Breakfast           I brought my breakfast along with [...]

{ 59 comments }