Happy Wednesday, all!! Is it just me, or is this week draaaaaging on and on? I have been pretty busy at work, but it still seems to be slow-moving. But we only have two more days left in the work week, so let’s focus on the greatness of that! Oh, and how about we also focus on some good eats? It is time for What I Ate Wednesday…or mostly what I ate today.
P.s. Get ready for some veggie overload! 😉
This is exactly why I included the word “mostly” in the title of this post. I actually brought a bowl of cereal and almond milk to work, but you’ve seen that plenty of times. So instead, I am going to share with you a picture of an absolutely delicious breakfast that I ate earlier this week. I had two pieces of toasted 100% whole wheat bread, which I topped with a white bean spread (leftover from a recipe to come in the future), smashed avocado, sea salt, and blackberry jam. Oh man, this was GOOD! This is sweet and savory at its finest.
Yuuup..nice and spotty!
For today’s lunch, I brought along leftovers from Monday night’s dinner: A superfood pilaf from Trader Joe’s, which I added broccoli slaw to, and a side of roasted French yellow beans.
My after work snack consisted of a bowl of roasted eggplant, zucchini, and kobucha squash. I have been reading about kobucha squash on food blogs for months now and this was the first time that I tried it myself. Boy, have I been missing out. I am now hooked!
Tonight’s dinner was two plates of this: think brown rice, cauliflower rice, broccoli, carrots, onions, kale, Bragg’s, and Dijon mustard (look for more info on this dish in a future post, too!).
Welp…I have not actually eaten any snacks yet. But I foresee a veggie and hummus plate, fresh fruit, and air-popped popcorn in my future.
Veggies much? What can I say, I crave them! Not a bad thing to crave, am I right? 😉