I may be on vacation right now, but that does not mean I cannot stop by for a quick chit-chat. Who am I kidding? I typed this up weeks ago in preparation for today 😉 Normally I invite guest posters to my blog when I take a vacation/blogcation, but sometimes even that can be a bit of work. So this time, I am guest posting somewhere else!
Protein-packed beans.
Slightly crunchy quinoa.
Nutrient-packed vegetables.
Creamy avocado.
Just spicaaaay enough.
This Southwestern Quinoa Salad really fits the bill for a complete and delicious meal or appetizer.
Oh, and let’s not forget that perfectly salty crunch that you get when you add in some blue corn tortilla chips. Let’s be honest. Those are not optional.
Are you ready to whip up this tasty Summertime salad? Well… you are going to have to head on over to Kim’s blog where I am guest posting today! Go show her and me some love 🙂
Once you snatch up the recipe, go make it, dig in…
…and munch!
This salad combined with blue corn tortilla chips is slightly addicting. Don’t say I didn’t warn you!
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Hope you’re having a blast in Colorado! I can’t wait to try this quinoa salad. Oh and by the way, your pictures are absolutely gorgeous!! Thanks so much for the guest post!!
Glad you commented because I couldn’t find the recipe! Your home page shows Jan 14th as the latest post…so trippy!
Thank you, Kim! And thank YOU for allowing me to guest post!! 🙂
perfect summer salad..i have been following your vacation adventures 🙂
I hope you enjoyed following a long! I sure had fun!! 😉
Happy vacationing! This looks so tasty! I could seriously live off quinoa salads!
You and me both! I am OBSESSED!!