It has been a little while since one of these posts has popped up here in CEVG girl land, hasn’t it? Over a month, to be exact! Things are a bit different this time around, though. This grocery haul post is going to be all about the Whole 30-compliant ingredients I purchased this weekend. If you ever wondered what types of food can be eaten on the Whole 30, you are about to find out.
Let’s take a peek inside of my grocery bags for the week <– I’m a poet and I know it!
A Whole 30 Grocery Haul {What’s Inside My Grocery Bags #10}
Generally, my grocery bags are at least halfway filled with produce. This weekend I picked up tons of organic apples, organic bell peppers, carrots, organic radishes, and a red onion.
I also purchased bananas, organic baby spring mix, a lemon, organic celery, broccoli slaw, tons of sweet potatoes, and an organic cucumber. The more fruits and veggies the better, right?
My perishable items included organic cage-free eggs, organic free-range chicken thighs, bacon, and chorizo sausages. For those looking for a Whole 30-compliant bacon, I found this one at Whole Foods!
And finally, what I like to call my “miscellaneous” items: individual containers of organic chicken broth (because sometimes you don’t need a whole carton), organic coconut milk, wild-caught canned tuna, a new-to-me Larabar, organic yellow mustard, pink Himalayan sea salt, and individual guacamole packs <– currently obsessed.
Now let’s see how I am putting the majority of these groceries to use. I will be on days 14 through 19 of the Whole 30, so everything that I am cooking up will be made with my Whole 30-compliant ingredients.
Weekly Meal Plan: July 19-24
Dinner #1: Dijon Tuna Salad + guacamole + plantain chips
Dinner #2: Trader Joe’s chile lime chicken burger + baked sweet potato + sautéed greens in coconut oil
Dinner #3: Melissa’s Chicken Hash (from the Whole 30 cookbook <– affiliate link)
Dinner #4: Salad with veggies, hardboiled eggs, and “dump” ranch
Dinner #5: BLT lettuce cups with “dump” ranch + veggies
Dinner #6: Chorizo and peppers with sweet potato “dirty rice” <– if I love this one, I’ll share it in a future Friday Foodie Favorites post
I’ll be eating any leftovers that I have for lunches during the week. I like to cook once and eat at least two times!
I hope everyone has a great rest of their weekend. I am off to go wedding dress shopping with my mama. Wish us luck!
Have you found any new products at the grocery store that you recommend?
What is on your meal plan for the week?
