A super simple, 3-ingredient vegan taquito recipe and a meal plan!
Three ingredients? Check!
Ready in 20 minutes? Check!
Tasty vegan taquitos? Check!
But more on this healthy lunch/dinner/snack recipe in a bit…
First, let’s talk about this week’s meal plan!
Weekly Meal Plan: August 4th to 10th, 2014
Monday: Vegan, Lentil, Kale & Salsa Verde Enchiladas
Tuesday: “Chicken” Nuggets with Sweet & Sour Sauce
Wednesday: Salad with Veggies and Lentils
Thursday: Chipotle Peach BBQ Farro Sandwiches
Friday: Vegan Field Roast “Sausage” + Baked Potato + Veggies
Saturday: Out in Des Moines
Sunday: Leftovers
Now about that simple and delicious recipe…
Refried Bean and Hummus Taquitos
Vegan
Servings: Makes 8 taquitos
Ingredients
1 cup of vegetarian refried beans (I used Trader Joe’s “salsa” variety)
1/3 cup of your favorite hummus (I recommend a roasted red pepper or other spicy variety)
8 corn tortillas
Directions
1. Preheat oven to 400 degrees F. Lightly spray a baking dish with cooking spray. Set aside.
2. In a medium bowl, combine the refried beans and hummus. Stir until well-combined.
3. Microwave the tortillas for 30 seconds prior to filling them, as they tend to break easily (I actually microwaved mine in two separate batches).
4. Fill each tortilla with one eighth of the bean/hummus mixture. Carefully roll each tortilla into the shape of a taquito. Place the taquitos seam-side down into the baking dish.
5. Bake the taquitos for approximately 15 to 20 minutes- flipping once halfway through- or until golden brown and crispy.
6. Serve alongside your favorite toppings (salsa, vegan sour cream, etc.).
The hummus in this recipe is the perfect replacement for the cheese that you might normally find in burritos or taquitos. No cheese is necessary in these babies.
The simplicity, affordability, and deliciousness of this recipe leads me to believe that these are most definitely going to become a staple in my household.
What is on your meal plan this week?
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Girl you are the vegan dish queen! This recipe looks great. If only I didn’t just finish off our hummus yesterday bc they’d be happening for dinner tonight. Theres always next week… which I’m counting down for now 🙂
Haha, you crack me up! 😉 In all seriousness, though, I really hope you get your hands on some hummus soon! These are too easy and tasty not to make.
We’ve been on a taquito kick around here (the ones from Trader Joe’s). We’ll have to try making them ourselves now!
I love taquitos too! And the best part is that they are SO simple and easy to make 🙂
Wait–I am obsessed with this recipe. It’s like taking our enchilada obession and making it WAYYYY easier. These are getting made stat. Great idea, lady!
Haha, I have to say I am proud that we have enchilada obsessions! 😉
I want to come stay at your house for the week… everything on your weekly meal plan sounds so good! I love the idea of combining the hummus and refried beans… would have never thought to do that. I might actually give this a try tonight!
Well you should definitely come on up!! I would gladly feed you! 😉
Yum!! I should not read your blog right before lunch. Now I’m hungrryyy.
Haha oops!! I hope you ate something delicious!
This is such a great idea! I’m moving into my own apartment soon and want to have a housewarming gathering…I think this would be such an easy thing to make for some appetizers 🙂
Ahh, these would definitely make a great appetizer! They are tasty and SO easy to make (which is the best part!).
I’ll be over tonight for lentil & kale enchilada night!;)
Come on over! 😉 In all seriousness, they are SO good! I made them last night and I cannot wait to eat them again tonight!
Those look super simple and tasty! Tonight for dinner we’re having leftovers because I made a lot of squash and tofu curry dish over the weekend. The rest of the week is totally up in the air. I know I bought food to make meals, I’m just not sure what yet – ha!
Squash and tofu curry sounds amazing! Surprisingly I have not had tofu in awhile (not sure how), but I really need to get back to that soon!
I love taquitos! I also just love saying the word taquitos! haha
These look awesome. I haven’t made any in forever … that must change! And yay for more farro on the meal plan! 🙂
It is totally a fun word, isn’t it? You should definitely make them just so you can say the word “taquito” 😉
And yes, more farro! I am excited to try your other recipe 🙂