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Tortilla Veggie “Meatball” Pizza for One

in Entrees

tortilla meatball pizza 2Looks meaty, eh?  But don’t let the picture fool you.  This pizza is vegan all the way.

tortilla meatball pizza 4On occasion, the recipes that I share here on CEVG are rather elaborate.  This recipe?  Not so much.  I think you appreciate that now and then though, am I right?  If you can turn on your oven, chop some veggies, and throw everything onto a tortilla, then you can handle this one.  That’s right.  Everyone can whip up a tasty and healthy vegetarian lunch or dinner with very little skill or effort.  This is vegetarian cooking for everyone at its finest.

tortilla meatball pizza 6Tortilla Veggie “Meatball” Pizza for One
Vegan

Ingredients

1 tortilla (I used a brown rice tortilla)
1/3 to 1/2 cup pizza sauce
1/4 tsp pizza or Italian seasoning
1 small handful of fresh spinach
1/8 cup chopped red bell peppers
2 TB chopped yellow or white onion
2 TB sauerkraut
4 vegan “meatballs” (I used Amy’s brand)

Directions

1. Preheat oven to 350 degrees F.

2. Place tortilla on a baking sheet and “toast” it a bit in the oven for approximately 3 to 5 minutes.

3. While the tortilla is toasting, cook the “meatballs” according to package directions.  I microwaved mine for 1 1/2 minutes.

4. Remove the tortilla from the oven, top it with the pizza sauce, and pile on the seasonings and toppings.  I separated each meatball into about four pieces so that they resembled pieces of sausage.

5. Bake the pizza for approximately 5 to 7 minutes.

6. Turn the broiler on low and broil for approximately 2 to 3 minutes, or until the tortilla is crispy.  Be sure to watch the pizza to ensure that it does not burn.

tortilla meatball pizza 3Dinner is ready in under 20 minutes.  You really can’t beat that.

tortilla meatball pizza 5I like pizza as much as the next girl.  And I have also been known to polish off an entire medium-sized pizza on my own.  Hey, I like to eat.  But when I am just cooking for myself and do not want to eat so much that I feel like I am about to burst, the tortilla pizza is my go-to pie.  Feel free to change up the toppings (though I highly recommend keeping the “meatballs”) and use a regular-sized crust if you are feeding a crowd (or just two).  That is the best thing about pizza.  It is so darn versatile…oh, and delicious! <– That is actually the best part.

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