I am coming to really like Wednesdays. Obviously Fridays, Saturdays, and Sundays are my favorite. That’s a no-brainer, right? But Wednesdays and Thursdays are really becoming quite fabulous, too! They are the gateway to the end of the work week and the weekend, and I cannot help but love the fact that Wednesdays are all about food…even if my What I Ate Wednesday posts seem to feature other days’ eats. But hey, every day should be about food.
What I Ate
The first thing that I did after stepping out of bed on Saturday morning was head to the gym for a legs/abs workout. As soon as I got home, I downed a glass of water and drank a green smoothie. In the mix: unsweetened coconut milk, chocolate Vega One, frozen banana, frozen cranberries, frozen zucchini, and lots of spinach. Oh, and clearly I need to invest in a new cup. Hopefully I’m not jinxing the weather with this one 😉
…and ended with this. Totally weird, I know. But it was what I was craving so I went with it. I
baked microwaved a large Yukon gold potato and topped it with leftover pasta sauce from my fridge and peas. In case you forgot, I love peas!
No surprise here. I am nowhere near sick of this afternoon snack. This bowl contained a microwaved diced apple, cinnamon, almond butter, and Enjoy Life chocolate chunks. The melted AB and chocolate combo is the BEST.
And finally, I rounded out the day with a couple of snacks.