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What Vegans Eat: Day 2

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Day #2 has rolled around on my Vegan Week of Eats, and I am still going strong!  In fact, I generally eat vegan foods so often that it has not seemed like much of a change for me at all.  Now let’s get right down to it and see what this vegan for the week ate!

What Vegans Eat: A Week of Vegan Eats

Day 2: Monday, March 25, 2013

Breakfast

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For breakfast I ate two pieces of whole wheat toast smothered with half of a smashed avocado and topped with salsa.

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I also enjoyed a delicious bowl of fresh fruit consisting of green grapes, raspberries, blackberries, blueberries, and one mandarin orange.

Mid-Morning Snack

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I bet you didn’t see this one coming ;).  You can expect to see this same snack for the next five days, too!

Lunch

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On my lunch break at work I ate leftover Green Chile Seitan Casserole that I had stashed in my refrigerator (recipe to come!)…

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…and a Pink Lady apple.

Snack

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Before popping in a Jillian Michaels’ yoga DVD, I snacked on two Wasa crisp breads topped with PB2 peanut butter and blackberry jam.

Dinner

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I made The Happy Herbivore’s Creamy Mushroom Barley for dinner.  This is the second time that I have cooked this recipe, and I loved it even more this time around!  I cannot wait for the leftovers later this week :).

Snacks

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In the evening I made a vegetable plate with cooked peas, celery, carrots, and hummus.  This is one of my go-to snacks.

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I also enjoyed a delicious bowl of fresh cantaloupe…

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…and some Trader Joe’s Lentil and Potato Crunchy Curls (sorry for the crumpled bag…this was obviously opened previously! ;)).  These are super good, by the way, so you should absolutely buy them the next time that you stop by TJ’s!

And that concludes “What Vegans Eat: Day 2.”  And yes, that does rhyme! 😉

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