Day #2 has rolled around on my Vegan Week of Eats, and I am still going strong! In fact, I generally eat vegan foods so often that it has not seemed like much of a change for me at all. Now let’s get right down to it and see what this vegan for the week ate!
What Vegans Eat: A Week of Vegan Eats
Day 2: Monday, March 25, 2013
For breakfast I ate two pieces of whole wheat toast smothered with half of a smashed avocado and topped with salsa.
I also enjoyed a delicious bowl of fresh fruit consisting of green grapes, raspberries, blackberries, blueberries, and one mandarin orange.
I bet you didn’t see this one coming ;). You can expect to see this same snack for the next five days, too!
On my lunch break at work I ate leftover Green Chile Seitan Casserole that I had stashed in my refrigerator (recipe to come!)…
…and a Pink Lady apple.
Before popping in a Jillian Michaels’ yoga DVD, I snacked on two Wasa crisp breads topped with PB2 peanut butter and blackberry jam.
I made The Happy Herbivore’s Creamy Mushroom Barley for dinner. This is the second time that I have cooked this recipe, and I loved it even more this time around! I cannot wait for the leftovers later this week :).
In the evening I made a vegetable plate with cooked peas, celery, carrots, and hummus. This is one of my go-to snacks.
I also enjoyed a delicious bowl of fresh cantaloupe…
…and some Trader Joe’s Lentil and Potato Crunchy Curls (sorry for the crumpled bag…this was obviously opened previously! ;)). These are super good, by the way, so you should absolutely buy them the next time that you stop by TJ’s!
And that concludes “What Vegans Eat: Day 2.” And yes, that does rhyme! 😉