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WIAW: January 23, 2013

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It’s Wednesday!  And more importantly, it is Wednesday night, which means that the work week is more than halfway over.  We are almost there people.  Keep on pushing through! 🙂

And now that I am finished with giving you a pep talk for the rest of the week…let’s get to the eats, shall we?

WIAW january 2013

 

 

 

 

 

 

What I Ate Wednesday

Breakfast

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Breakfast started out with two pieces of toasted organic sprouted Ezekiel 100% whole grain bread- one smeared with almond butter and sprinkled with cinnamon and the other topped with TJ’s cranberry apple butter.

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I paired my toast with a bowl of Greek vanilla yogurt topped with fresh strawberries and blueberries.  It was a darn tasty way to start the day!

Snack

My mid-morning snack at work was the usual…a banana!

Lunch

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For today’s lunch I packed a bowl of “No Chicken” Noodle Chickpea Soup topped with crushed saltine crackers.  And yes, this is a picture from my dinner last night…trust me, this is much prettier than a picture of my plastic container at work would have been ;).  I love this soup every time that I make it.  It is absolutely perfect for the frigid temperatures here in the Midwest right now, too.

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For dessert I ate a Red Delicious apple…and a very oddly shaped apple, at that!

Snack

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Before heading to the gym after work, I snacked on a Cherry Pie Larabar.  I love these bars!  They are so tasty and the ingredients lists are always fantastic.  This bar only contained three ingredients: dates, almonds, and unsweetened cherries.  Now that is impressive!

Dinner

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As I normally do on Wednesdays, I planned my dinner using the Happy Herbivore Abroad cookbook.  Tonight I prepared two dishes: Masoor Dal and Saag.  Both are Indian dishes (I am currently obsessed with Indian food), and contained two of my favorite foods right now: lentils and spinach.  I know, they do not look very pretty…but trust me, they were good!

Snacks

Snacks this evening included/will include:

Carrots and celery with hummus
Fresh blackberries
TBD: Either microwave kettle corn or lentils chips.  I haven’t decided just yet!

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{ 14 comments… add one }
  • Martha January 23, 2013, 10:12 pm
    I made the chickpea noodle soup recently for the second time. I love that soup. I made the corn chowder for this week and really like it also.
  • ahealthyhappyhome January 24, 2013, 9:32 am
    Yum! Your eats look delish! I love that flavor LARABAR! I just tried the Key Lime Pie yesterday for the first time and it was so good!
  • Alex @ Cookie Dough Katzen January 24, 2013, 9:51 am
    That's a good idea to eat a pb and jelly in two pieces- makes it last longer :)
  • Missy January 24, 2013, 11:35 am
    ANOTHER PBJ!!! That 'a girl!!
  • Haley @ The Saucy Apple January 24, 2013, 5:23 pm
    Red delicious... mmmm! My favorite apples right now are Pink Ladies. :)
    • Hannah @ cleaneatingveggiegirl January 24, 2013, 8:30 pm
      Pink Ladies are so good! It's funny because I never used to like Red Delicious apples at all. But lately, I have been loving them. Let's just say, I really don't discriminate when it comes to apples!
  • Liz @ I Heart Vegetables January 24, 2013, 8:56 pm
    I've been loving Ezekiel bread lately!!!
  • Emma @ Barefoot Baker January 24, 2013, 11:36 pm
    Yum that Indian food sounds so good! I recently made a red lentil and squash curry stew 3 times in a row....You should post the saag recipe, I'm curious! :)
    • Hannah @ cleaneatingveggiegirl January 25, 2013, 7:05 am
      That stew sounds awesome. Indian food is so good and super vegetarian/vegan friendly, so I love it! I do not post recipes that come directly from cookbooks (just for copyright purposes), however, this saag recipe happens to be on her website, which you can find here: http://happyherbivore.com/recipe/red-lentil-dal-2/ It's your lucky day! ;)

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