One of my favorite “grains” (quinoa is technically a seed) to pair with vegetables is quinoa. It is a complete protein, high in fiber, and altogether one of the healthiest foods that you can eat. Whenever I cook quinoa, I generally prepare a large batch. As a result, I am always trying to think of new and creative ways to cook with my leftover quinoa. After seeing a breakfast quinoa recipe featured in the current Hy-Vee Seasons magazine, I was inspired to create my own breakfast quinoa.
Pumpkin and Nut Butter Breakfast Quinoa
*Adapted from the Hy-Vee Seasons Magazine
Servings: 1
Ingredients
1 to 1 1/2 cups of cooked quinoa
1/8 cup + 1 TB pumpkin puree (not pumpkin pie mix)
1 to 2 TB powdered peanut butter (I used PB2 peanut butter)
1 TB light brown sugar
1/8 tsp cinnamon
a couple sprinkles of ginger
a couple sprinkles of nutmeg
Optional toppings:
peanut butter
almond butter
pumpkin butter
Greek yogurt
chopped nuts (such as pecans or almonds)
Directions
1. Heat leftover quinoa in a microwave safe bowl until warm, or cook quinoa especially for this dish.
2. Add pumpkin, peanut butter, brown sugar, and spices. Stir until well-combined.
3. Heat an additional 30-60 seconds, or until all of the ingredients are hot.
4. Add optional toppings.
I did not add any toppings because I was running late for work, but I think that the addition of a tablespoon or two of peanut butter or almond butter would taste fantastic. I am also fairly certain that the addition of pumpkin butter would be perfect. Though, that might just be because I am in love with pumpkin butter ;).
I paired my Pumpkin and Nut Butter Breakfast Quinoa with a sliced banana to make a hearty, filling breakfast. And filling it was. I was full for the four hours leading up to lunch, which is generally pretty rare for me.
Quinoa is not just for lunch or dinner. It makes for a fabulous breakfast, too!
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Breakfast quinoa?? I’ve got to try this. Looks super good!
I hope you enjoy it! 🙂
Okay, so I’ve seen people eating quinoa for breakfast, and I have to admit, I’m skeptical. I like quinoa, but I don’t LOVE quinoa. Maybe I haven’t tried the right recipe yet? 🙂
You should definitely give it a try. Trust me, with nut butter it is GOOD. Or, maybe it might just not be your thing. I still haven’t jumped on board the oatmeal wagon.
I love how versatile this grain is!! I just had some for breakfast, but it was still a savory style. This sweeter version sounds so good.
Isn’t it great? You can literally utilize it for breakfast, lunch, dinner, or as a snack. So perfect!
I never thought about eating quinoa for breakfast. This looks good. Anything with nut butter is tasty! Didn’t know quinoa was a seed!
You are right…nut butter makes everything taste delicious!
I love quinoa for breakfast! It’s amazing with lots of almondmilk and banana:) Soooo good. Can you tell I’m hungry? Haha
That sounds delicious. I am obsessed with bananas, so adding them to quinoa sounds great.
I absolutely love quinoa for breakfast but have never done this flavor before! Excited to explore more on your beautiful blog!
Thanks for stopping by. I hope you find some recipes that you enjoy! 🙂
Oh my goodness, this looks sooo good. Two of my favorite things, nut butter and quinoa! Never thought of having quinoa for breakfast but it is a great idea.
Quinoa is great for breakfast…especially with lots of nut butter! 😉
This breakfast quinoa recipe sounds like a delicious and nutritious way to start the day! Combining pumpkin, nut butter, and warm spices with protein-packed quinoa is a great idea—especially for using up leftovers creatively. I love how versatile it is with optional toppings to suit different tastes and moods.