Welp folks, we are almost halfway through the work week and I could not be more excited. I don’t know about you, but I am just not feeling this week. The weekend needs to get here and it needs to get here ASAP! But while we are waiting on Friday at 5:00 (or actually 12:00 for me!), let’s take a peek at some of my recent eats. Today’s eats actually feature my food from last week, but since the blog was undergoing some serious maintenance, I wasn’t able to share them until this week. Better late than never, right?
What I Ate Wednesday Monday of Last Week!
Breakfast
Before I went into work I ate three scrambled eggwhites topped with mango salsa. Sorry there isn’t a picture, but I guess I just wasn’t quite awake enough to remember ;).
At work I ate the second part of my breakfast, what I am calling apple spice overnight oats. Basically this was a mixture of cocoa overnight oats, homemade applesauce, puffed kamut cereal, and raisins. Um, this was insanely good and will definitely be making more appearances.
Snack
Lunch
Lunch was a bowl of my butternut squash and apple chili (recipe to come!) that I cooked in my slow cooker over the weekend. I stirred in some leftover cauliflower rice to thicken it up.
Snacks
I am addicted to this combination right now: two wasa crackers, Tofutti herb and chive vegan cream cheese, sliced tomatoes, and sea salt. Ahhmazing.
I also snacked on some celery and peanut butter, and I ate an apple when I got home from work.
Dinner
Dinner was an unbelievably tasty grilled cheese sandwich (more on this in a future post!). And no…that is not meat ;).
I also ate collared greens that I sauteed in a little bit of vegetable broth with garlic and onions, and seasoned with sea salt, black pepper, and a little bit of garam masala.
Snacks
The evening ended with some of my favorite (probably boring by now? ;)) snacks:
Baby carrots and cucumber slices with roasted red pepper hummus…
…and one of my current favorite snacks: air-popped popcorn!
Happy Hump Day, all. Let’s make it a good one!